不同物候期藏绵羊肉品质、营养成分及肉质相关基因表达特征分析

陈小伟, 沙玉柱, 刘秀, 邵鹏阳, 王翻兄, 谢转回, 杨文鑫, 陈倩玲, 高敏, 黄薇

Analysis of Gene Expression Characteristics Associated with Quality， Nutrient Composition， and Meat Quality of Tibetan Sheep Meat During Different Phenological Stages

Xiaowei CHEN, Yuzhu SHA, Xiu LIU, Pengyang SHAO, Fanxiong WANG, Zhuanhui XIE, Wenxin YANG, Qianling CHEN, Min GAO, Wei HUANG

中国农业科技导报 . 2025, (7): 161 -171 . DOI: 10.13304/j.nykjdb.2024.0235