可用于转基因产品检测中的核酸体外等温扩增技术分析

张建中1,官小燕2,张海波2,杨立桃2

Nucleic Acid Isothermal Amplification Technique for Genetically Modified Food Analysis

ZHANG Jian-zhong 1, GUAN Xiao-yan2, ZHANG Hai-bo2, YANG Li-tao2

. 2010, (4): 29 -33 . DOI: 10.3969/j.issn.1008-0864.2010.04.06