Improvement of Potatoes Steamed Bread to Staple Foods Nutrition Structure of Chinese Resident
SUN Jun-mao1, GUO Yan-zhi1, MIAO Shui-qing2*
(1.Institute of Food and Nutrition Development, Ministry of Agriculture, Beijing 100081|2.Chinese Academy of Agricultural Sciences, Beijing 100081, China)
SUN Jun-mao1, GUO Yan-zhi1, MIAO Shui-qing2*. Improvement of Potatoes Steamed Bread to Staple Foods Nutrition Structure of Chinese Resident[J]. Journal of Agricultural Science and Technology, 2015, 17(6): 64-69.