Effect of Energy-gathered Pulsed Ultrasonic Pretreatment on Enzymatic Hydrolysis of Corn Gluten Meal
WANG Kai, MA Hai-le*, ZHANG Yan-yan, YE Xiao-fei
(Key Laboratory for Food Physical Processing of Jiangsu Province, School of Food and Biological Engineering,
Jiangsu University, |Jiangsu Zhenjiang 212013, China)
WANG Kai, MA Hai-le*, ZHANG Yan-yan, YE Xiao-fei. Effect of Energy-gathered Pulsed Ultrasonic Pretreatment on Enzymatic Hydrolysis of Corn Gluten Meal[J]. Journal of Agricultural Science and Technology, 2015, 17(5): 127-133.