Solutions on Science and Technology Innovation Driven Development of Food Industry in China

doi:10.3969/j.issn.10080864.2013.01.15

›› 2013, Vol. 15 ›› Issue (1): 91-95.DOI: 10.3969/j.issn.10080864.2013.01.15

Solutions on Science and Technology Innovation Driven Development of Food Industry in China

WEI Xun1,2§, ZHU Huaping1,3§, SUN Kangtai1, HE Ronghai1,4, ZHANG Bo1,5, CHE Dongsheng1,6, JIANG Dahua1,7, WANG Xubo1,8, GE Yiqiang1*

(1.China Rural Technology Development Center, Ministry of Science and Technology, Beijing 100045|2.Department of
Rural Development, Chinese Academy of Social Sciences, Beijing 102488|3.College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300222|4.School of Food and Biological Engineering,Jiangsu University, Jiangsu Zhenjiang 212013|5.College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058|6.College of Aminal Science and Technology, Jilin Agricultural University, Changchun 130118|7.Academy of Science, Nanjing Agricultural University, Nanjing 210095|8.College of Marine Life Science, Ocean University of China, Shandong Qingdao 266003, China)

Online:2013-02-15 Published:2013-02-26

科技创新驱动我国食品产业发展对策研究

魏珣1,2§,朱华平1,3§,孙康泰1,何荣海1,4,张波1,5,车东升1,6,蒋大华1,7,王旭波1,8,葛毅强1*

(1.科技部中国农村技术开发中心, 北京100045|2.中国社会科学院农村发展系, 北京102488；
3.天津科技大学食品工程与生物技术学院, 天津 300222； 4.江苏大学食品与生物工程学院, 江苏镇江 212013；
5.浙江大学农业与生物技术学院, 杭州 310058； 6.吉林农业大学动物科技学院, 长春 130118；
7.南京农业大学科学研究院, 南京 210095； 8.中国海洋大学海洋生命学院, 山东青岛 266003)

通讯作者: 葛毅强，研究员，博士生导师，主要从事农产品加工和农村科技管理研究。Email: 68511009@163.com
作者简介:§魏珣与朱华平为本文共同第一作者。魏珣|助理研究员|博士研究生|主要从事农村环保及农村科技管理研究。Email：weix@crtdc.org.cn。朱华平|副研究员|博士|主要从事食品科学和农村科技管理研究。Email：zhuhuaping@126.com。

Abstract

Abstract:

In order to analyze and promote the science and technology innovation of food industry in China, based on the food industry chain and the innovation chain theories, the importance of science and technology innovation on food industry was discussed, and the development status especially new characteristics of food industry science and technology in the new century were analyzed. According to the guidelines of “the livelihood of the people, innovationdriven, nutrition and health, safety and quality, high efficient and green”, strategy framework, main task and key direction of science and technology innovation for the food industry were explored, and the corresponding security measures and policy suggestions to promote food industry science and technology innovation were also discussed.

Key words: science and technology innovation, food industry, countermeasures and suggestions.

摘要：

为了对我国当前的食品产业科技创新状况进行系统梳理，促进食品产业科技创新能力提升，从食品全产业链、全创新链的角度阐述了我国食品产业科技创新的重要性，分析了进入新世纪以来食品产业科技发展的现状特别是呈现出的新特征，按照“民生为本、创新驱动、营养健康、优质安全、绿色高效”的指导方针，提出了食品产业科技创新的发展战略构架、主要任务和重点方向，并讨论了促进食品产业科技创新相应的保障措施与政策建议。

关键词: 科技创新;食品产业;对策建议

CLC Number:

F326.5
TS201

WEI Xun1,2§, ZHU Huaping1,3§, SUN Kangtai1, HE Ronghai1,4, ZHANG Bo1,5, CHE D. Solutions on Science and Technology Innovation Driven Development of Food Industry in China[J]. , 2013, 15(1): 91-95.

魏珣1,2§,朱华平1,3§,孙康泰1,何荣海1,4,张波1,5,车东升1,6,蒋大华1,7,王旭波1,8,葛毅强1*. 科技创新驱动我国食品产业发展对策研究[J]. , 2013, 15(1): 91-95.

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Solutions on Science and Technology Innovation Driven Development of Food Industry in China

科技创新驱动我国食品产业发展对策研究

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