Abstract:

Recently, microwave/ultrasonic assisted technology and immobilized enzyme technology have been widely applied in the process of high efficient protein hydrolysis and polypeptides preparation. This paper reviewed the principles, advantages of microwave/ultrasonic assisted technology and new immobilized enzyme technology and the application in food protein hydrolysis. It also prospected the utilization of these two technologies in industry producing active peptides from high efficiency and continuous hydrolysis of oil crop protein.

Key words: microwave/ultrasonic assisted technology, food protein, oil crop, protein hydrolysis, polypeptide

摘要：

近年来,微波/超声波物理辅助技术和固定化酶技术在蛋白质高效水解制备多肽中得到越来越多的应用。综述了微波/超声波辅助酶解技术及新型固定化酶技术的原理、优点及其在食品蛋白质水解中的应用。同时展望了这两种技术在油料作物蛋白质高效/连续化酶解生产活性多肽工业中的应用前景。

关键词: 微波/超声波技术;食品蛋白质;油料作物;蛋白质酶解;多肽