Abstract:

The research and development of products with anti-radiation function has become the focus of health food industry, since people realize the various radiation hazards in our living environment. The paper presents the research progress made in using aloe polysaccarides and aloin against radiation. Through comparative analysis, aloe polysaccarides and aloin are proved to be the main functional components of aloes radio-resistance. This provides theoretical and practical foundations for anti-radiation products development, utilization and their market extension as well.

Key words: aloe polysaccharides, aloin, anti-radiation

摘要：

随着人们对生存环境中各种辐射危害的深入了解,防辐射功能产品的研发逐渐成为保健食品行业关注的热点。详细阐述了芦荟多糖和芦荟蒽醌类物质在防辐射方面的研究进展,通过对比分析认为芦荟多糖和芦荟蒽醌类物质是芦荟具有防辐射作用的主要功能性成分,为后期防辐射产品开发利用和市场推广提供理论基础。

关键词: 芦荟多糖;芦荟蒽醌类物质;防辐射