LI Shuying1, ZHAO Zhonglin2, NIE Ying1, MA Xin3, LI Yan4, YUAN Chao2, TANG Xuanming1*
(1.Institute of Agroproducts Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100081|2.College of Sciences, Henan Agricultural University, Zhengzhou 450002|3.Agricultural Information Institute, CAAS, Beijing 100081|4.School of Food and Biological Engineering, Zhengzhou College of Light Industry, Zhengzhou 450002, China)