CLC Number:
WANG Wan-qun1|A-la-tan-fu1|2|ZHAN Li-ran1|3|SHI Yi-pin1|ZHANG Ke-cheng1. Preparation of HMW DNA for Streptomyces albulus var. wuyiensis and Determination of the Optimum Conditions for Restriction Enzyme Digestion[J]. , 2008, 10(S1): 116-119.
王万群,阿拉坦夫,展丽然,石义萍,张克诚. 小白链霉菌武夷变种HWM DNA的制备及最适酶切条件确定[J]. , 2008, 10(S1): 116-119.