[1] |
PU Quanming, YANG Peng, YONG Lei, DENG Yuchuan, HE Zihan, LIN Bangmin, SHI Songmei, XIANG Chengyong, FANG Fang.
Studies on Pigment Content and Photosyntheic Characteristics of Purple-red Leaf Color Mutant in Radish
[J]. Journal of Agricultural Science and Technology, 2021, 23(8): 45-54.
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[2] |
WU Congmin, MA Lan, WU Yonghong, YU Yuanchun.
Effects of Different Concentrations of Indole-3-acetic Acid on the Metabolic Characteristics of Microbial Communities in Periphyton
[J]. Journal of Agricultural Science and Technology, 2021, 23(8): 74-79.
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[3] |
OU Wenjing, WANG Xiaofei, YU Chunming, ZHU Aiguo, CHEN Jikang, CHEN Ping*.
Effects of Different Decorticators on the Yield and Quality of Ramie Fiber
[J]. Journal of Agricultural Science and Technology, 2020, 22(8): 102-107.
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[4] |
LIU Zhe, WU Wei, ZHANG Shanwen, CUI Qianqian, LI Ruiyang.
Estimating Wheat Planting Density Based on Multiple Ridge Regression
[J]. Journal of Agricultural Science and Technology, 2020, 22(6): 72-80.
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[5] |
WAN Dongpu1,2, YU Zhuo1, WU Yanmin3, DING Mengqi2, LI Jinbo2, ZHOU Meiliang2*.
Regulation of Anthocyanin Metabolism on Colored Leaves of Plants
[J]. Journal of Agricultural Science and Technology, 2020, 22(2): 30-38.
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[6] |
HAN Xinru, SONG Lili*.
Study on Production and Consumption Characteristics and Industrial Development Trends of Mung Bean and Adzuki Bean in China
[J]. Journal of Agricultural Science and Technology, 2019, 21(8): 1-10.
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[7] |
.
Maize Drought Statistic Discriminant Model Based on Color and Texture Features
[J]. Journal of Agricultural Science and Technology, 2019, 21(5): 62-73.
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[8] |
HUANG Qiaoyi1,2, ZHANG Mu1, LI Ping1, FU Hongting1, HUANG Xu1,TANG Shuanhu1*.
Rice Canopy Image Segmentation Using Support Vector Machine and Otsus Method
[J]. Journal of Agricultural Science and Technology, 2019, 21(4): 52-60.
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[9] |
MA Wenyao1,2, CHENG Dawei2, HUANG Haina2, CHEN Jinyong2*, YANG Yingjun1*.
Effect of Prohydrojasmon on Coloration and Quality of the ‘Jumeigui’ Grape Berry
[J]. Journal of Agricultural Science and Technology, 2019, 21(3): 118-125.
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[10] |
LI Yang1,2, ZOU Junjie2, YU Jia2, XU Yu2,3, XU Miaoyun2, LUO Hongfa1*, WANG Lei2*.
Construction of Maize Near-Isogenic Lines and Its Application
[J]. Journal of Agricultural Science and Technology, 2019, 21(12): 14-22.
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[11] |
ZHANG Moyan1, CHEN Xue2, XIE Qingchao1,3, OU Jie1,3, XIE Jing1,3, PAN Yingjie1,3, ZHAO Yong1,3*, LIU Haiquan1,3,4*.
Survival and Quality Change of Haliotis diversicolor in Slightly Acidic Electrolyzed Water
[J]. Journal of Agricultural Science and Technology, 2019, 21(11): 157-162.
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[12] |
LI Binbin, HOU Zhixia*, YANG Junfeng, CHEN Lu, WAN Rumeng.
Variations of Flavonoids and Soluble Sugars in ‘Northland’ Blueberry Leaf During the Color Changing Process
[J]. Journal of Agricultural Science and Technology, 2018, 20(3): 20-29.
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[13] |
WANG Qinghui, LI Zhongxin, YAN Shengkun, Abulizi.
Effect of Drying Processing on Drying Characteristics and Color Changing of Apricot
[J]. Journal of Agricultural Science and Technology, 2018, 20(1): 78-84.
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[14] |
YANG Quannv, ZHOU Quanju, WANG Yunbo*, HONG Yu, ZHANG Min, NONG Huazhan, HUANG Chaohong.
Establishment of NIRS Models for the Content of Glucose, Fructose and Sucrose in Sweet Corn
[J]. Journal of Agricultural Science and Technology, 2018, 20(1): 137-146.
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[15] |
HAN Zhong1, WANG Jun-cui1, TANG Xiang-wei2, GAO Wen-hong1*.
The Influence of the Steam-microwave Heating on Fish Quality
[J]. Journal of Agricultural Science and Technology, 2015, 17(5): 157-161.
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