Research Progress on Application of High Efficiency Hydrolysis of Food Protein by Microwave/Ultrasonic Assisted and Immobilized Enzyme Technology
LI Ju-fang1, DONG Xu-yan1, WEI Fang1, YUAN Gang-you1, JIANG Mu-lan1, HUANG Feng-
. 2009, (6): 86 -92 . 

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