中国农业科技导报 ›› 2021, Vol. 23 ›› Issue (8): 142-153.DOI: 10.13304/j.nykjdb.2020.0183

• 生物制造 资源生态 • 上一篇    下一篇

不同酸化剂对畜禽养殖粪水无机氮形态转化的影响

梁英1,刘森泓1,2,沈玉君2,丁京涛2,孟海波2*,张朋月2   

  1. 1.黑龙江八一农垦大学食品学院, 黑龙江 大庆 163319;  2.农业农村部规划设计研究院农村能源与环保研究所, 农业农村部资源循环利用技术与模式重点实验室, 北京 100125
  • 收稿日期:2020-03-07 接受日期:2020-09-07 出版日期:2021-08-15 发布日期:2021-08-09
  • 通讯作者: 孟海波 E-mail: newmhb7209@163.com
  • 作者简介:梁英 E-mail:liangying-64@163.com
  • 基金资助:
    农业农村部规划设计研究院自主研发项目(2018ZZYF0101)

Effects of Various Acidifiers on Inorganic Nitrogen Forms Transformation in Animal Slurry

LIANG Ying1, LIU Senhong1,2, SHEN Yujun2, DING Jingtao2, MENG Haibo2*, ZHANG Pengyue2   

  1. 1.College of Food Science, Heilongjiang Bayi Agricultural University, Heilongjiang Daqing 163319, China;  2.Key Laboratory of Technology and Model for Cyclic Utilization from Agricultural Resources, Ministry of Agriculture and Rural Affairs; Institute of Energy and Environmental Protection, Chinese Academy of Agricultural Engineering Planning & Design, Beijing 100125, China
  • Received:2020-03-07 Accepted:2020-09-07 Online:2021-08-15 Published:2021-08-09

摘要: 粪水储存过程中会释放大量氨气(ammonia, NH3),不仅造成环境污染,还降低粪水肥效。粪水酸化技术是一种通过添加酸化剂降低粪水pH,减少NH3挥发的有效办法。为探究不同酸化剂对粪水无机氮形态转化的影响,以生猪养殖粪水为试验对象,选择强酸类、盐类和易分解有机物3类共11种酸化剂,包括浓硫酸、硝酸、盐酸、磷酸、明矾、硫酸铝、氯化铝、磷酸二氢钾、过磷酸钙、葡萄糖、蔗糖,以未酸化粪水为对照,将粪水初始pH降至6.0后,分析60 d储存期内粪水中总无机氮(total inorganic nitrogen, TIN)含量、氨氮(ammonia nitrogen, NH+4)含量、硝态氮(nitrate nitrogen,NO-3)含量及NH3排放的变化规律。结果表明,在粪水储存过程中,酸化可以有效降低粪水中的NH3排放,提高储存后粪水的养分含量,与CK相比,酸化处理的TIN和NH+4含量分别提高了63.19%~2 481.34%和59.17%~2 591.72%,NH3减排了18.77%~80.33%。综合酸化效果以及经济成本,认为浓硫酸、明矾和过磷酸钙是较适合的酸化剂,其总无机氮含量分别提高了517.05%、1 414.82%和2 481.34%,氨氮含量分别提高了535.50%、1 443.79%和2 591.72%,NH3排放量分别减少了48.81%、71.43%和65.60%,成本分别为0.66、5.20和23.70元·m-3。研究为粪水酸化剂的优选提供数据支撑,为促进粪水资源化利用,提高粪水利用的生态和经济效益提供理论依据。

关键词: 粪水, 酸化, 氨气, 无机氮, 形态转化

Abstract: Large amount of ammonia (NH3) would be generated during animal slurry storage, which not only causes air pollution, but also strongly reduces the fertilizer values of animal slurry. An obvious way to minimize NH3 emissions from slurry is to decrease slurry pH by addition of acidifiers. In this study, 11 different acidifiers belonging to 3 groups chemicals of strong acids, salts and easily fermentable organic materials, including concentrated sulfuric acid, nitric acid, hydrochloric acid, phosphoric acid, alum, aluminum sulfate, aluminum chloride, potassium dihydrogen phosphate, calcium superphosphate, glucose and sucrose, were used. The unacidified fecal water was used as control group. The pH of pig slurry in all treatments was decreased to 6.0, then the contents of total inorganic nitrogen(TIN), ammonia nitrogen(NH+4), nitrate nitrogen(NO-3) and NH3 emission amount in pig slurry were analyzed during 60 d storage period. The results showed that in the process of animal slurry storage, ammonia emission in acidified animal slurry could be effectively reduced and nutrient content in animal slurry after storage could be improved. Compared with CK, TIN and NH+4 contents in acidification treatment were increased by 39.2%~141.6% and 59%~2 592% respectively, and NH3 emissions were reduced by 19%~80%. Based on the comprehensive acidification effect and economic cost, it was considered that concentrated sulfuric acid, alum and superphosphate were more suitable acidifiers. Their total inorganic nitrogen contents were increased by 517.05%, 1 414.82% and 2 481.34%, respectively; their ammonia nitrogen content were increased by 535.50%, 1 443.79% and 2 591.72%, respectively; and their NH3 emissions were decreased by 48.81%, 71.43% and 65.60%, respectively, with the costs of 0.66, 5.20 and 23.70 yuan·m-3. This study was expected to provide data support for the optimization of acidifying agent for animal slurry, promote the utilization of animal slurry resources, reduce ammonia volatilization in animal slurry, retain nutrient content in animal slurry, and improve ecological and economic benefits

Key words: animal slurry, acidification, ammonia, inorganic nitrogen, forms transformation

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