1 |
彭军,张贺,张欣,等.橡胶树红根病病原菌rDNA-ITS序列鉴定[J].热带作物学报,2014,35(7):1393-1397.
|
|
PENG J, ZHANG H, ZHANG X, et al.. Identification and phylogenetic analysis of pathogenic fungus causing rubber tree red root rot disease [J]. Chin. J. Tropical Crops, 2014, 35(7):1393-1397.
|
2 |
贺春萍,李锐,梁艳琼,等.不同地区橡胶树红根病菌的生物学特性及室内毒力测定[J].热带作物学报,2019,40(3):522-529.
|
|
HE C P, LI R, LIANG Y Q, et al.. Biological characteristics and toxicity test of pathogen strains causing rubber red root rot from different regions [J]. Chin. J. Tropical Crops, 2019, 40(3):522-529.
|
3 |
秦云霞,涂敏,阳美芳,等.8株木霉菌对橡胶树红根病的拮抗作用[J].热带农业科学,2015,35(3):41-45, 53.
|
|
QIN Y X, TU M, YANG M F, et al.. Antagonistic effect of eight strains of trichoderma on Ganoderma pseudoferreum causing red root rot of rubber tree [J]. Chin. J. Tropical Agric., 2015, 35(3):41-45, 53.
|
4 |
张运强,张辉强,邓晓东.橡胶树红根病病原菌的鉴定[J].热带作物学报,1997,18(1):16-23.
|
|
ZHANG Y Q, ZHANG H Q, DENG X D. Identification of pathogenic fungi of rubber red root disease [J]. Chin. J. Tropical Crops, 1997, 18(1):16-23.
|
5 |
詹兴球,蔡江文.75%十三吗啉乳油防治橡胶红根病田间药效试验[J].热带农业科学, 2012,32(5): 59-60, 90.
|
|
ZHAN X Q, CAI J W. Field efficacy trials of 75% tridemorph EC against Ganoderma Pseudoferreum (Wakef.) of Hevea [J]. Chin. J. Tropical Agric., 2012, 32(5):59-60, 90.
|
6 |
周连玉,钟松,朵红梅,等.中华羊茅内生真菌Epichloë sp.挥发性物质的抑菌活性及成分分析[J].天然产物研究与开发,2019,31(9):1543-1551.
|
|
ZHOU L Y, ZHONG S, DUO H M, et al.. Antimicrobial activity and composition of volatile substance of Epichloë sp.endophyte isolated from Festuca sinensis [J]. Nat. Prod. Res. Dev., 2019, 31(9):1543-1551.
|
7 |
宗英,赵月菊,刘阳,等.一株贝莱斯芽孢杆菌抑制禾谷镰刀菌的研究[J].,2018,32(2):310-317.
|
|
ZONG Y, ZHAO Y J, LIU Y, et al.. Study on the inhibitory effect of Bacillus velezensis on Fusarium graminearum [J]. J. Agric. Nucl. Sci., 2018, 32(2):310-317.
|
8 |
王静,曹建敏,陈德鑫,等.短小芽孢杆菌AR03挥发性有机物的抑菌活性及其组分分析[J].中国农业科学,2018,51(10):1908-1919.
|
|
WANG J, CAO J M, CHEN D X, et al.. Antimicrobial effect and components analysis of volatile organic compounds from Bacillus pumilus AR03 [J]. Sci. Agric. Sin., 2018, 51(10):1908-1919.
|
9 |
ZHENG M, SHI J Y, SHI J, et al.. Antimicrobial effects of volatiles produced by two antagonistic Bacillus strains on the anthracnose pathogen in postharvest mangos [J]. Biol. Control, 2013, 65(2):200-206.
|
10 |
ZHANG Y, LI T J, LIU Y F, et al.. Volatile organic compounds produced by Pseudomonas chlororaphis subsp. Aureofaciens SPS-41 as biological fumigants to control Ceratocystis fimbriata in postharvest sweet potatoes [J]. J. Agric. Food Chem., 2019, 67(13):3702-3710.
|
11 |
WU Y C, YUAN J, E Y Y, et al.. Effects of volatile organic compounds from Streptomyces albulus NJZJSA2 on growth of two fungal pathogens [J]. J. Basic Microbiol., 2015, 55(9):1104-1117.
|
12 |
刘元元,庞学兵,李国,等.棉花黄萎病生防菌的筛选及挥发性抑菌物质检测[J].西北农业学报,2019,28(5):820-829.
|
|
LIU Y Y, PANG X B, LI G, et al.. Screening for bio-control bacteria against cotton Verticillium wilt and detection of volatile antimicrobial substances [J]. Acta Agric. Boreali-occident. Sin., 2019, 28(5):820-829.
|
13 |
梁艳琼,唐文,董文敏,等.枯草芽孢杆菌菌株Czk1挥发性物质的抑菌活性及其组分分析[J].南方农业学报,2019,50(11):2465-2474.
|
|
LIANG Y Q, TANG W, DONG W M, et al.. Antifugal effect and components analysis of volatile organic compounds from Bacillus subtilis Czk1 [J]. J. Southern Agric., 2019, 50(11):2465-2474.
|
14 |
梁艳琼,李锐,吴伟怀,等.Bacillus subtilis Czk1挥发性化合物对橡胶树红根病菌的抑制作用[J].中国农业科技导报,2020,22(11):116-123.
|
|
LIANG Y Q, LI R,WU W H, et al.. Inhibition of volatile organic compounds produce by Bacillus subtilis Czk1 on red root of rubber tree [J]. J. Agric. Sci. Technol., 2020, 22(11):116-123.
|
15 |
陈毓荃.生物化学试验方法和技术[M].北京:科学出版社,2002: 162-174.
|
|
CHEN Y Q. Biochemical Test Methods and Techniques [M]. Beijing: Science Press, 2002: 162-174.
|
16 |
黄蓉,胡建坤,黄瑞荣.酵母挥发性物质环辛四烯抑制灰霉菌的研究[J].中国生物防治学报,2017,33(2):266-272.
|
|
HUANG R, HU J K, HUANG R R. Inhibitory effect of the yeast volatile compound cyclooctatetraene on Botrytis cinerea [J]. Chin. J. Biol. Control, 2017, 33(2):266-272.
|
17 |
老莹,胡文忠,冯可,等.天然抑菌剂的抑菌机理及其在果蔬保鲜中的应用[J].食品与发酵工业,2018,44(9):288-293.
|
|
LAO Y, HU W Z, FENG K, et al.. Application of natural antimicrobial agents on fruits and vegetables preservation and its mechanism [J]. Food Ferment Ind., 2018, 44(9):288-293.
|
18 |
周梦娇,万春鹏,陈金印.柑橘绿霉病中草药高效抑菌剂的筛选及抑菌机理研究[J].现代食品科技,2014,30(3):144-149, 75.
|
|
ZHOU M J, WAN C P, CHEN J Y. Screening and antifungal mechanism of Chinese herb extracts against green mold of citrus [J]. Modern Food Sci. Technol., 2014, 30(3):144-149, 75.
|
19 |
阮元,任伟,申进文,等.盐酸小檗碱对植物病原真菌抑制作用及其抑菌的生理指标分析[J].河南农业大学学报,2014,48(2):194-198.
|
|
RUAN Y, REN W, SHEN J W, et al.. Inhibitine effect of berberine hydrochloride on plant pathogenic fungi and its inhibitine physiological index analysis [J]. J. Henan Agric.Univ., 2014, 48(2):194-198.
|
20 |
芦慧,徐佳,涂晓嵘,等.抗真菌单体组分DZP8对水稻纹枯病菌的抑菌机制[J].江苏农业学报,2012,28(1):30-35.
|
|
LU H, XU J, TU X R, et al.. Inhibition mechanism of antifungal monomers DZP8 against Rhizoctonia solani [J]. Jiangsu J. Agric. Sci., 2012, 28(1):30-35.
|
21 |
曾志红,陈玲苗,黄秋蓉.丁香提取物对枝孢霉菌的抑菌效果及抑菌机理[J].森林与环境学报,2019,39(1):77-81.
|
|
ZENG Z H, CHEN L M, HUANG Q R. Study on the antibacterial effect of clove extract on Cladosporium and its mechanism [J]. J. Forest Environ., 2019, 39(1):77-81.
|
22 |
董玉鹏,孙萍,李永才,等.反式-2-己烯醛对梨果黑斑病菌Alternaria alternata的抑菌作用及其机理[J].食品科学,2020,41(7):191-197.
|
|
DONG Y P, SUN P, LI Y C, et al.. Inhibitory effect and mechanism of trans-2-Hexenal against inoculated Alternaria alternata on pear fruit [J]. Food Sci., 2020, 41(7):191-197.
|
23 |
肖景惠,张庆芳,于爽,等.微生物中苹果酸脱氢酶研究现状及展望[J].中国酿造,2018,37(8):14-18.
|
|
XIAO J H, ZHANG Q F, YU S, et al.. Research status and prospect of malate dehydrogenase in microorganisms [J]. China Brewing, 2018, 37(8):14-18
|
24 |
袁勇军,汪吴,戚向阳.B.Subtilis Y-6产抗菌肽对桃软腐菌的抑制机理研究[J].核农学报, 2014,28(6):1047-1051.
|
|
YUAN Y J, WANG W, QI X Y. Study on inhibition mechanism of antimicrobial peptide producing by B. Subtilis Y-6 on Rhizopus stolonifera [J]. J. Nucl. Agric. Sci., 2014, 28(6):1047-1051.
|
25 |
陈玉环,万春鹏,彭旋,等.桂枝主要抑菌活性成分对柑橘青霉病菌的作用机制研究[J].现代食品科技,2016,32(10):45-51, 65.
|
|
CHEN Y H, WAN C P, PENG X, et al.. Study on the antifungal mechanisms of the main active ingredients of ramulus cinnamomi against Penicillium italicum [J]. Modern Food Sci. Technol., 2016, 32(10):45-51, 65.
|
26 |
邢介帅,李然,赵蕾,等.生防芽孢杆菌T2胞外蛋白酶的纯化及其抗真菌作用[J].植物病理学报,2008,38(4):377-381.
|
|
XING J S, LI R, ZHAO L, et al.. Purification, characterization and antagonism of an extracellular protease from Bacillus subtilis strain T2 [J]. Acta Phytopathol. Sin., 2008, 38(4):377-381.
|