纳米营养物制备技术研究进展

doi:10.3969/j.issn.1008-0864.2011.05.12

›› 2011, Vol. 13 ›› Issue (5): 73-78.DOI: 10.3969/j.issn.1008-0864.2011.05.12

纳米营养物制备技术研究进展

赵亚平,李思宁

(上海交通大学化学化工学院, 上海 200240)

收稿日期:2011-07-07 修回日期:2011-07-25 出版日期:2011-10-15 发布日期:2011-10-14
作者简介:赵亚平,教授,博士生导师,研究方向为基于超临界流体的化学化工过程,纳米活性物的制备。Tel:021-54743274|E-mail:ypzhao@sjtu.edu.cn
基金资助:
国家863计划项目(2007AA10Z350)资助。

Research Progress on Preparation Technology of Nano-nutraceuticals

ZHAO Ya-ping, LI Si-ning

(School of Chemistry and Chemical Engineering, Shanghai Jiao Tong University, Shanghai 200240, China)

Received:2011-07-07 Revised:2011-07-25 Online:2011-10-15 Published:2011-10-14

摘要/Abstract

摘要：

纳米营养物的制备具有重要的理论和实际意义,是纳米技术在食品领域应用研究的热点之一,综述了纳米食品制备的国内外研究现状和取得的成果以及国际相关政府计划和发展政策,提出了我国食品纳米技术与纳米营养物研究的对策发展的重要方向。

关键词: 纳米营养物;纳米技术;制备

Abstract:

The preparation of nano-nutraceutiacls has important theoretical and practical senses, and nanotechnology is one of the focuses for applied research in food fields. This paper reviewed the present situation and internal and external achievements obtained in preparation of nano-food, and the plan and development policies made by relevant governments all over the world. The research strategies were also suggested for the development of nano-food technology and nano-nutraceuticals in China.

Key words: nano-nutraceuticals, nano-technology, preparation

中图分类号:

TS206.6

赵亚平,李思宁. 纳米营养物制备技术研究进展[J]. , 2011, 13(5): 73-78.

ZHAO Ya-ping, LI Si-ning. Research Progress on Preparation Technology of Nano-nutraceuticals[J]. , 2011, 13(5): 73-78.

纳米营养物制备技术研究进展

Research Progress on Preparation Technology of Nano-nutraceuticals

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