›› 2013, Vol. 15 ›› Issue (4): 8-13.DOI: 10.3969/j.issn.10080864.2013.04.02

• 农产品质量安全特稿 • 上一篇    下一篇

农产品质量安全风险监测和评估

章力建1|张星联2,蒋士强3*   

  1. (1.农业部国家农产品质量安全风险评估专家委员会, 北京 100081|2.中国农业科学院农业质量标准与检测技术研究所, 农业部农产品质量安全重点实验室, 北京 100081|3.中国仪器仪表学会, 北京 100081)
  • 出版日期:2013-08-15 发布日期:2013-08-18
  • 通讯作者: 蒋士强,研究员,研究方向为农产品质量安全检测技术。Email:jshiq0501@sina.com
  • 作者简介:章力建|研究员|博士|研究方向为农产品产地环境质量和农产品质量安全。Email:zhanglijian@agri.gov.cn。

Risk Monitoring and Assessment of the Agroproducts Quality and Safety

ZHANG Lijian1, ZHANG Xinglian2, JANG Shiqiang3*   

  1. (1.National Expert Committee on Risk Assessment for Agoproduct Quality and Safety, Ministry of Agriculture, Beijing 100081|2.Key Laboratory of Agrofood Safety and Quality, Ministry of Agriculture|Institute of Quality Standards &|Testing Technology for Agroproducts, Chinese Academy of Agricultural Sciences, Beijing 100081|3.China Instrument and Control Society, Beijing 100081, China)
  • Online:2013-08-15 Published:2013-08-18

摘要:

风险监测和评估是农产品质量安全监管和标准制定的科学依据。介绍了CAC对风险评估的理念,分析了农产品质量安全风险评估的重要性、复杂性,以及应用中的诸多难点,并提出下一步要从资金投入、体系建设、信息化技术和风险交流四个方面做好农产品质量安全风险监测和评估工作。

关键词: 风险监测;风险评估;农产品质量安全

Abstract:

The result of food safety risk monitoring and assessment is the scientific basis for formulating the agroproduct safety standards and for agroproduct quality and safety supervision. The paper analyzed the concept, complexity, importance and many difficulties of agricultural products quality safety risk assessment of CAC. Finally, the paper put forward four suggestions on how to improve the risk monitoring and assessment in China.

Key words: risk monitoring, risk assessment, agroproduct quality and safety

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