›› 2006, Vol. 8 ›› Issue (4): 46-49.

• 农产品加工 • 上一篇    下一篇

1-MCP采后处理在果实贮藏保鲜上应用的研究进展

关夏玉 陈清西   

  1. 福建农林大学园艺学院,福州350002
  • 收稿日期:2006-05-15 修回日期:2006-06-27 出版日期:2006-08-15 发布日期:2009-10-26
  • 通讯作者: 陈清西,教授。E—mail:cqx0246@163.com
  • 作者简介:关夏玉(1984一)|女|在读硕士研究生;果树学专业|主要从事果树生理研究。E—mail:gxy302@126.com

Recent Advances in Study on Application of 1-methylcyclopropene |for Storage and Preservation of Fruits

GUAN Xia-yu,CHEN Qing-xi   

  1. College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China
  • Received:2006-05-15 Revised:2006-06-27 Online:2006-08-15 Published:2009-10-26

摘要:

1-MCP是一种新型乙烯抑制剂,能抑制乙烯释放量和呼吸强度,调节果实成熟衰老相关基因的表达,延缓采后果实衰老,保持果实的贮藏品质和货架寿命,对果实采后的营养成分、风味物质、硬度的保持和减轻采后病害也有一定的影响。概述了1-MCP在采后果实贮藏保鲜方面的效果和应用前景

关键词: 1-MCP 果实 贮藏保鲜

Abstract:

As a new ethylene receptor inhibitor, 1-methylcyclopropene can inhibit ethylene production and respiration rate effectively in many fruits, and regulate the related gene's expression in fruit senescence. 1-MCP also could delay the senescence, improve the storage quality, promote the shelf life and affect the nourishment composition, flavors, hardness and physiology disorders in pos-tharvest fruits. This paper reviewed the effect of 1-MCP in the fruit preservation. The perfect application of 1-MCP was also predicted.

Key words: 1 -methylcyclopropene ( 1 -MCP) , fruit, storage and preservation

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