›› 2014, Vol. 16 ›› Issue (6): 7-13.DOI: 10.13304/j.nykjdb.2014.128

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The Role of Alfalfa on the Maintenance of Food Security in China

HE Feng, XIE Kai\|yun, WAN Li\|qiang, LI Xiang\|lin*   

  1. (Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China)
  • Online:2014-12-15 Published:2014-12-11

紫花苜蓿在维护我国食物安全中的作用

何峰,谢开云,万里强,李向林*   

  1. (中国农业科学院北京畜牧兽医研究所, 北京 100193)
  • 通讯作者: 李向林,研究员,博士生导师,主要从事草地生态与草地管理研究。E\|mail:lxl@caas.cn
  • 作者简介:何峰|助理研究员|博士|主要研究方向草地生态与草地管理。E\|mail:hefeng@caas.cn。
  • 基金资助:

    “十二五”国家科技支撑计划项目(2011BAD17B01);国家牧草产业技术体系项目(CARS\|35\|12); 中央级公益性科研院所科研业务费专项(2012cj\|09)资助。

Abstract:

In the recent over 20 years, food diatery structure for Chinese residents has changed greatly. Grain ration consumption on residents dietary is gradually declining, and the proportion of feed grain in the total food is increasing year by year. Residents meat consumption is steadily growing, especially for beef, mutton, poutry and dairy products. Changes in residents’ dietary structure require the relative adjustment on Chinas traditional grain planting structure. As a legume grass, Alfalfa can not only guarantee the development of animal husbandry, but also play an important role in soil improvement. Under the background of plant industry structure adjustment, from the present situation of food security in China and the plight facing food security, this paper expounded the advantages and existing problems of bring alfalfa into current crop rotation system in the premise of ensuring food security, and foreseed the possible risks, and also provided some solving measures.

Key words: alfalfa, grain security, food safety, crop rotation system, protein, non\, point source pollution

摘要:

在近20年的时间里,我国居民的膳食结构发生了很大改变,居民口粮消费逐渐下降,饲料粮占粮食总量的比重逐年增加,同时居民对肉类消费稳定增长,特别是牛羊肉、禽肉和奶制品消费增长较快。居民膳食结构的改变要求传统的粮食种植结构做出相应的调整。紫花苜蓿作为优良的豆科牧草,不仅是畜牧业的发展保障,还可以起到肥土丰田的作用,在种植结构调整的背景下,从我国目前粮食安全现状与问题、食物安全面临的困境,阐述了在保障我国粮食安全的前提下,将紫花苜蓿纳入到现行的轮作系统的优势和存在问题,预见了可能存在的风险并给出解决措施。

关键词: 紫花苜蓿;粮食安全;食物安全;轮作系统;粗蛋白;面源污染

CLC Number: