[1] |
WANG Mengyuan1, DU Yanquan2, CAI Weiwei1, WANG Zihao2*, ZHU Jianqiang1*.
Effect of Complex Antagonistic Bacteria on Controlling Strawberry Root Rot
[J]. Journal of Agricultural Science and Technology, 2020, 22(6): 100-110.
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[2] |
WANG Zhiyun1,2, LUO Huiying2, YAO Bin2, XU Bo1*, TU Tao2*.
Characterization of an Acidophilic Pectin Methylesterase from Bispora sp. MEY-1 and Its Application in Recycling of Food Processing By-products
[J]. Journal of Agricultural Science and Technology, 2020, 22(5): 60-70.
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[3] |
CUI Huaxing1§, WANG Ning2,3§, HOU Min2,3, XU Junfeng1, GUO Wenchao2,3, AN Kang4, CHEN Yanghui4, CUI Weidong2,3*.
Application of Bacillus subtilis DNKAS to Control Orobanche aegyptiaca of Processing Tomato
[J]. Journal of Agricultural Science and Technology, 2020, 22(12): 105-114.
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[4] |
LIANG Yanqiong, LI Rui, WU Weihuai, XI Jingen, TAN Shibei, ZHENG Jinlong, HUANG Xing, LU Ying, HE Chunping*, YI Kexian*.
Inhibition of Volatile Organic Compounds Produced by Bacillus subtilis Czk1 on Red Root of Rubber Tree
[J]. Journal of Agricultural Science and Technology, 2020, 22(11): 116-123.
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[5] |
ZHOU Hongzi1, ZHOU Fangyuan1, ZHAO Xiaoyan1, WU Cuixia2, ZHANG Guangzhi1, YUAN Weiwei3, WU Xiaoqing1, XIE Xueying1, FAN Susu1, ZHANG Xinjian1*.
Screening of Biocontrol Agents Against Wheat Fusarium Head Blight and Its Field Control Experiment
[J]. Journal of Agricultural Science and Technology, 2020, 22(1): 67-77.
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[6] |
WANG Qian1,2, CHU Xiaoyu2, ZHU Baocheng1*, WU Ningfeng2*.
Improving the Production of Pullulanase in Bacillus licheniformis by Screening Promoters and Signal Peptides
[J]. Journal of Agricultural Science and Technology, 2019, 21(6): 61-69.
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[7] |
DING Ren-fang, FENG Su, XIE Chen-wen, ZHANG Xing-li, LIU Xiao-xue, ZHANG Jie*.
The new Fermentation Method to Produce Chlorogenic Acid by a Strain of Bacillus subtilis with Ipomoea batatas Leaves
[J]. Journal of Agricultural Science and Technology, 2016, 18(4): 181-189.
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[8] |
YAN Zhi-yu1, ZHAI Bei-bei1, ZHANG Juan2, WANG Shu-xiang1, LI Hong-ya1, .
Research on the Soil Restoration Effect of an Acetochlor-degrading Strain Bacillus subtilis L3
[J]. Journal of Agricultural Science and Technology, 2016, 18(2): 65-71.
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[9] |
HUO Feng\|min§, YANG Ya\|lin§, XU Li, ZHANG Mei\|chao, HE Su\|xu, ZHOU Zhi\|gang.
Studies on Character of a Chitinase ChiC from Aeromonas veronii B565 and its Synergism with Chitin Binding Protein
[J]. , 2014, 16(4): 167-175.
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[10] |
YU Xiao\|xia, TIAN Jian, WU Ning\|feng*.
Research Progress on Bacillus subtilis Spore Display of Recombinant Proteins
[J]. , 2013, 15(5): 31-38.
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[11] |
ZHANG Xiao-yun1,2, LI Bao-qing2, GUO Qing-gang2, LU Xiu-yun2, LI She-zeng2, MA P.
Optimization of Antifungal Protein Production by Bacillus subtilis Strain CAB-1 and its Stability Analysis
[J]. , 2011, 13(2): 59-64.
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[12] |
QIAN Chang-di1,2, LI Bao-qing2, ZHAO Tian1,2, GUO Qing-gang2, LU Xiu-yun2, LI Sh.
Isolation and Stability Analysis of Lipopeptides Produced by Bacillus subtilis strain BAB-1
[J]. , 2009, 11(6): 69-74.
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[13] |
LIU Ning, GUO Qing-gang, AN Hai, LI She-zeng, LU Xiu-yun, MA Ping, DONG Jin-gao.
Identification of Biocontrol Bacterial Strain BAB-1 against Tomato Grey Mold and Optimization of Fermentation Conditions
[J]. , 2009, 11(2): 56-62.
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[14] |
LI Jing1,2, GUO Qing-gang2, LI She-zeng2, MA Ping2.
|Function Analysis of PhoR/PhoP Twocomponent Regulatory System for Lecithinsolubilizing Ability in Bacillus subtilis Strain NCD-2
[J]. , 2009, 11(1): 55-61.
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