[1] |
XU Yanhong, ZUO Yicai, XI Yi*, XU Zhongdan, LI Bin.
Influences of Different Ca/P Ratios and Concentrations on Growth Characteristics of Lolium multiflorum
[J]. Journal of Agricultural Science and Technology, 2020, 22(5): 174-180.
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[2] |
WANG Ruixia, LI Xiaoyu, TIAN Hongxian*.
Drought Resistance Identification and Comprehensive Drought Resistance Index Screening of Rapeseed(Brassica juncea L.)in North Shanxi#br#
[J]. Journal of Agricultural Science and Technology, 2020, 22(11): 42-51.
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[3] |
WANG Feiquan1, FENG Hua1, LUO Shengcai2, CHEN Rongbing1, YANG Huizhu1, LI Shaohua1, ZHNAG Jianming3, ZHANG Bo1, YE Jianghua1.
Diversity Analysis of Agronomic Traits of Wuyi Mingcong Tea Plant Germplasm Resources
[J]. Journal of Agricultural Science and Technology, 2019, 21(6): 43-54.
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[4] |
GUO Jiagui, SHI Shulei, XIE Tao, ZHANG Haitao, ZHAO Xingjian, JING Ruiyong, WANG Liyan*.
Evaluation of Auricularia auricula-judae Nutrient Quality of Different Origins in Heilongjiang Province Based on Principal Component Analysis
[J]. Journal of Agricultural Science and Technology, 2019, 21(6): 94-100.
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[5] |
LI Linlin1, HUANG Minsheng1, CUI Guoxian1,2*, BAI Yuchao1,3, LI Xueling1, LIU Nannan1, CUI Dandan1, SU Xiaohui1, WANG Jilong1.
Principal Component and Cluster Analysis of the Main Agronomic Characters of Ramie Germplasm
[J]. Journal of Agricultural Science and Technology, 2019, 21(3): 34-41.
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[6] |
HAN Pengyong1,2, TA Na1, BAO Luri1, YU Haiquan1*.
Construction and Analysis of Gene Regulatory Network in Dysfunctional CD8+ T Cells
[J]. Journal of Agricultural Science and Technology, 2019, 21(3): 42-47.
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[7] |
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Characterization and Evaluation of Low Temperature Resistance of Rice at Germination and Seedling Stages
[J]. Journal of Agricultural Science and Technology, 2019, 21(10): 58-65.
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[8] |
SUN Yanguo1, DONG Jianxin1, WU Yuanhua1, WANG Chengdong1, FENG Changchun2, LING Aifen2, MA Xinghua1*.
Establishment of Leaf Occurrence and Growth Simulation Model of Main Tobacco Varieties in Southwest Tobacco Growing Area
[J]. Journal of Agricultural Science and Technology, 2018, 20(8): 29-38.
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[9] |
LIU Chao, CHEN Wei, YANG Yongfeng, LIU Xiangzhen, WANG Genfa, ZHANG Shuwei, WANG Baolin, JIA Guotao, YAO Qian, YANG Zongcan*.
Variation of Non-volatile Organic Acid Contents and Sensory Evaluation Among Different Sections of
Robust Flavor Style Flue-cured Tobacco Leaf of Henan
[J]. Journal of Agricultural Science and Technology, 2018, 20(12): 122-129.
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[10] |
ZHAN Yuan, ZHANG Chao, ZHAN Jin, ZHANG Yongqiang*.
Transgenic Rice with Chenopodium amaranticolor NDR1 Genes and Preliminary Investigation on Bacterial Blight Resistance
[J]. Journal of Agricultural Science and Technology, 2017, 19(5): 22-27.
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[11] |
JIANG Jinglong1, JIANG Chao1, LI Li2, SHEN Jixue1, TIAN Yun1, REN Xuming1.
Studies on Effects of Different Conditions on Induction Rate of Hairy Roots in Cucumis sativus L.
[J]. Journal of Agricultural Science and Technology, 2017, 19(4): 24-30.
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[12] |
ZHOU Ziwei1,2§, CHANG Xiaojun1,2§, YOU Fangning1,2, .
Analysis of Molecular Evolution and Codon Bias of
Lipoxygenase (LOX) Gene Family in Tea Tree
[J]. Journal of Agricultural Science and Technology, 2017, 19(12): 43-51.
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[13] |
SHI Li-yuan, LUO Xiu-mei, ZHANG Yong-liang*.
The Seasonal Variation of Non-structural Carbohydrate Contents in The Roots of Twelve Alfalfa Varieties
[J]. Journal of Agricultural Science and Technology, 2016, 18(5): 42-48.
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[14] |
ZOU Yuan-yuan, LIU Yang, ZHAO Liang, LIU Lin, SONG Wei*.
Research on the Diversity of Indigenous Bacterial Community in #br# the Seeds of Two Rice Varieties with Different Disease-resistance
[J]. Journal of Agricultural Science and Technology, 2016, 18(4): 9-16.
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[15] |
MENG Xiang-yong1,2,3,4§, FENG Dong-yang 1,2§, MAO Jian1,2,3,4*, LIU Shuang-ping1.
Analysis on Changes of Flavor Substance During Late Fermentation Process of Chinese Rice Wine under Ultrasonic Circulation
[J]. Journal of Agricultural Science and Technology, 2015, 17(5): 142-150.
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