[1] |
LIU Qianjie, CHENG Yunxia, JIA Kai, SHI Zhenyu, ZHANG Jing, WEI Shaowei, WU Hui*.
Influences of Nitrogen Application on Nitrogen Metabolism Enzymes Activities, Yield and Quality of Tomato in Composite Sand Culture
[J]. Journal of Agricultural Science and Technology, 2021, 23(4): 183-191.
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[2] |
YANG Mengyu1, ZHANG Qi1*, YUAN Zhenyang1, CHEN Jun1, YAN Li2.
Effects of Intercropping Grass on Peach Leaf and Fruit Quality in Greenhouse of Southern Xinjiang
[J]. Journal of Agricultural Science and Technology, 2021, 23(3): 178-185.
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[3] |
JIN Jiaojiao1, HOU Xianfei2, LI Qiang2, JIA Donghai2, GU Yuanguo2, WANG Xuan1, ZENG Rui1, PU Yuanyuan1, WU Junyan1, FANG Yan1, LI Xuecai1, MA Li1, LIU Lijun1, SUN Wancang1*.
Analysis of Meteorological Factors Influencing the Variation of Main Agronomic Traits of Northern Winter Rapeseed (Brassica rapa L.)
[J]. Journal of Agricultural Science and Technology, 2020, 22(3): 140-151.
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[4] |
CHENG Dawei, CHEN Jinyong*, GU Hong, LU Huiran, ZHANG Yang, GUO Xizhi, QI Shuai, LI Zhengyang.
Research on Floral Cluster Pruning Methods of Red Globe Grape
[J]. Journal of Agricultural Science and Technology, 2019, 21(9): 44-50.
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[5] |
SHI Jianhua1§, QI Lianfen1§, WANG Dandan1, LI Yan1, ZHANG Qingyin1, GE Xizhen2, TIAN Dongliang1*.
Effects of Different Control Measures on Tomato Quality, Yield and Disease Incidence in Greenhouse
[J]. Journal of Agricultural Science and Technology, 2019, 21(4): 88-95.
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[6] |
MA Wenyao1,2, CHENG Dawei2, HUANG Haina2, CHEN Jinyong2*, YANG Yingjun1*.
Effect of Prohydrojasmon on Coloration and Quality of the ‘Jumeigui’ Grape Berry
[J]. Journal of Agricultural Science and Technology, 2019, 21(3): 118-125.
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[7] |
WANG Cheng1,2, WU Dongfeng2, HE Weizhong2, WU Wenliang1*.
Evaluation on Amino Acid Nutritional Value of Xinjiang Jun Jujube
[J]. Journal of Agricultural Science and Technology, 2019, 21(1): 108-116.
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[8] |
WANG Cheng1,2, WU Dongfeng2, HE Weizhong2, WU Wenliang1*.
Preliminary Research of Nutrition Quality Characteristics and Characterization Indexes of
Xinjiang Jun Jujube
[J]. Journal of Agricultural Science and Technology, 2018, 20(12): 91-98.
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[9] |
YU Liyang1, ZUO Lihui1, LI Xiuping2, LI Shunhua3, WANG Yupan1, .
Comparison of Fruit Quality among 4 Malus sieversii Clones
[J]. Journal of Agricultural Science and Technology, 2017, 19(8): 33-40.
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[10] |
KANG Gongping1, WU Lintao2, ZHANG Ning1, XIANG Zejun3.
Effect of Silicon on Photosynthetic Characteristics of the Leaf and Fruit Quality of Siraitia grosvenorii
[J]. Journal of Agricultural Science and Technology, 2017, 19(7): 50-54.
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[11] |
LI Zhixia, NIE Jiyun*.
Nondestructive Testing Technologies and its Application in Fruit Quality and Safety Determination
[J]. , 2013, 15(4): 31-35.
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[12] |
ZONG Yuanyuan, LI Boqiang, QIN Guozheng, ZHANG Zhanquan, TIAN Shiping*.
Toxicity of Patulin on Fruit Quality and its Research Progress
[J]. , 2013, 15(4): 36-41.
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[13] |
WANG Jing, LU Yue-bang, ZHANG Xiao-ming, YAN Guo-hua, ZHOU Yu, ZHANG Kai-chun.
Incidence of Sweet Cherry Crinkle Leaf Disease in Beijing and its Influence to Fruit Production and Quality
[J]. , 2012, 14(4): 61-65.
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[14] |
MA Jing-min, MA Cong, WANG Jian-gang, YAOYan-bin| GE Rong-deng .
Evaluation of Environment and Quality of Flue-cured Tobacco in Lingshan Tobacco Areas
[J]. , 2006, 8(5): 83-89.
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