Journal of Agricultural Science and Technology ›› 2019, Vol. 21 ›› Issue (7): 1-9.DOI: 10.13304/j.nykjdb.2018.0597

    Next Articles

Impact Analysis of Agricultural Technological Progress Mode on Grain Production Capacity——Based on the Provincial Panel Data of Three Major Grain Crops in 1999-2016

SUN Yuzhu1, SUN Yongzhen2, WU Jingxue1, YAN Yan1*   

  1. 1.Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences, Beijing 100081; 2.Business School, Hebei University of Economics and Business, Shijiazhuang 050061, China
  • Received:2018-10-08 Online:2019-07-15 Published:2018-11-09

农业技术进步模式对粮食生产能力影响分析——基于三大主粮1999-2016年省级面板数据分析

孙玉竹1,孙永珍2,吴敬学1,闫琰1*   

  1. 1.中国农业科学院农业经济与发展研究所, 北京 100081; 2.河北经贸大学商学院, 石家庄 050061
  • 通讯作者: *通信作者:闫琰,助理研究员,博士,主要从事技术经济、农业政策研究。E-mail: yanyan01@caas.cn
  • 作者简介:孙玉竹,博士研究生,主要从事产业经济、技术经济、农业政策研究。E-mail:sunyuzhu1120@126.com。
  • 基金资助:
    国家自然科学基金项目(71273263);中国农业科学院科技创新工程项目(ASTIP-IAED-2015-05);中国农业科学院基本科研业务费专项所级统筹项目(161005201901-4-8)资助。

Abstract: Agricultural technological progress is the main reason for the growth of Chinas grain production capacity. In order to determine the types of technological progress of wheat, corn and rice at different stages, and analyze the dominant technological progress mode affecting grain production,based on the provincial panel data of wheat, corn and rice from 1999 to 2016, and the theory of technological progress, this study used the E-S model and C-D function to calculate the contribution rate of the three major grain technological progress, and made periodic discrimination of the technological progress mode to decompose the contribution rate of biochemical technology and mechanical technology to the grain technological progress. The results showed that the average annual technological progress rate of Chinas wheat, corn and early rice (on behalf of rice) from 1999 to 2016 were 0.67%, 0.19% and 0.06%, respectively. Based on the results of this study, it was found that the keys to solve the problem of grain at the present stage were to rely on improving breeding ability, fertilization, irrigation and other ways to improve land productivity, and to rely on continuous raising the level of mechanization to improve labor productivity, increase comprehensive grain productivity, standardize production cultivation process, give full play to the biochemistry class into technical efficiency, and improve food technological achievements conversion, etc..

Key words: agricultural technology progress, technological progress contribution rate, technological change pattern, biochemical technology, mechanical technology

摘要: 农业技术进步是我国粮食生产能力增长的主要原因,为确定不同阶段小麦、玉米、稻谷的技术进步类型,并分析影响粮食生产的主导技术进步模式,选取1999-2016年小麦、玉米、水稻各省面板数据,基于技术进步理论,利用E-S模型与C-D函数,计算三大主粮技术进步贡献率,并对技术进步模式进行阶段性的判别,分解生物化学型技术与机械技术对粮食技术进步的贡献比率。研究结果表明,1999-2016年间我国小麦、玉米、早稻(代表稻谷)生产年均技术进步速度分别为0.67%、0.19%、0.06%,小麦、玉米以机械型技术进步为主导,早稻以生化型技术进步为主导。基于研究结果,发现依靠提高育种能力、高效施肥灌溉等方式提高土地产出率,依靠持续提高机械化水平而提高劳动生产率,提升粮食综合产出率,规范生产栽培过程,充分发挥生物化学类投入技术效能,提高粮食技术成果转化率等是解决现阶段粮食问题的关键。

关键词: 农业技术进步, 技术进步贡献率, 技术进步模式, BC型技术, M型技术