Effects of Straw Fermentation in Furrow Soil on Root Zone Temperature, CO2 Release and Tomato Growth Cultivated by Soil-ridged and Substrate-embedded Cultivation Method
YANG Jiajia1, LIU Yifei1*, LIU Wenke1,2*
1.The National and Local Joint Engineering Laboratory of High Efficiency and Superior-Quality Cultivation and Fruit Deep Processing Technology of Characteristic Fruit Trees in South Xinjiang, College of Plant Science, Tarim University, Xinjiang Alar 843300, China;
2.Key Laboratory of Energy Conservation and Waste Management of Agricultural Structures, Ministry of Agriculture and Rural Affairs; Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing 100081, China
YANG Jiajia1, LIU Yifei1*, LIU Wenke1,2*. Effects of Straw Fermentation in Furrow Soil on Root Zone Temperature, CO2 Release and Tomato Growth Cultivated by Soil-ridged and Substrate-embedded Cultivation Method[J]. Journal of Agricultural Science and Technology, 2020, 22(12): 137-145.