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Effect of Soil Moisture on Growth and Water Use Efficiency of Cherry Radish Under Negative Pressure Irrigation
- ZHU Guolong, WANG Zhuan, LONG Huaiyu*, ZHANG Renlian, YU Kefan
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2020, 22(12):
127-136.
DOI: 10.13304/j.nykjdb.2019.0953
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In order to explore the effect of soil water on the growth and water use efficiency (WUE) of cherry radish under negative pressure water supply, pot experiments were conducted to set up three negative pressure irrigation treatments of -5(T1), -9(T2), -14 kPa (T3) and one conventional irrigation (CK) treatment, and the effects of different treatments on soil water content, agronomic traits, photosynthetic characteristics, WUE and other indicators of cherry radish were analyzed. The results showed that: ① During the whole water treatment period, the average soil water contents of CK, T1, T2 and T3 were 12.60%, 12.63%, 10.07% and 8.47%, respectively, of which T1 and T2 were weak time-varying soil moisture, while T3 and CK were medium time-varying soil moisture. Cumulative irrigation and evapotranspiration during the whole growth period were showed CK>T1>T2>T3, with significant differences among the treatments. ② The plant height, maximum leaf length, root diameter, dry matter content and fresh weight of cherry radish in mature stage all decreased with the decrease of soil water content in treatments T1, T2 and T3. For T1 and CK treatments with basically the same soil water content, the maximum leaf length and root fresh weight of the former one were significantly higher than those of the latter one, but there was no significant difference in plant height, root diameter and dry matter content. ③ SPAD values of cherry radish leaves in different treatments showed no significant difference between treatments. In early growth stage, net photosynthetic rate showed no significant difference between all treatments; but in late growth stage, those of T1 and T2 were significantly higher than CK, those of T3 was significantly lower than CK. ④ After harvest, fresh weight and dry weight of roots in different treatments were showed T1>T2>CK>T3, of which T1 and T2 were significantly higher than T3, root fresh weight of T1 was significantly higher than CK by 36.09%, and T3 was significantly lower than CK by 42.36%. Root-shoot ratio of different treatments had no significant difference, ranging from 0.95 to 1.05. WUEY of yield and WUEB of biomass were showed T2>T1>T3>CK. WUEY and WUEB of T1 and T2 were significantly increased than CK by 43.42%, 5789% and 52.67%, 62.00%, respectively. In summary, soil water content and soil moisture time variability affected the growth and yield formation of cherry radish together. When the average soil water content was basically the same, soil moisture with weak time variability could promote plant growth and development, thus significantly improve the yield and water use efficiency of cherry radish. The present research was of important scientific guiding significance for further clarifying the relationship between soil moisture and crops.