Isolation of Lactic Acid Bacteria from Branches and Leaves of Goji and Evaluation of Its Application in Epicormic Silage#br#
CHEN Kaiqiong, YANG Qifang, GOU Qi, LYU Yan, LIU Jianli*
Ningxia Key Laboratory for the Development and Application of Microbial Resources in Extreme Environments, College of Biological Sciences and Engineering, North Minzu University, Yinchuan 750021, China
CHEN Kaiqiong, YANG Qifang, GOU Qi, LYU Yan, LIU Jianli*. Isolation of Lactic Acid Bacteria from Branches and Leaves of Goji and Evaluation of Its Application in Epicormic Silage#br#[J]. Journal of Agricultural Science and Technology, 2021, 23(2): 193-201.
XU Liu-xing1,2, XIONG Kang-ning1,2*, GUO Wen1,2, LIU Kai-xuan1,2, YANG Su-mao1,2.
Study and Prospect on Forage Fermentation Quality
[J]. Journal of Agricultural Science and Technology, 2016, 18(3): 164-170.