Advance on Detection Methods of Nucleic Acid for Toxin-Producing Fungi in Food
ZHANG Qing1,2, ZHAO Xiaomei2, WANG Ping2, LIU Bing1*, CHEN Ying2*
1.State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China;
2.Agro-Product Safety Research Center, Chinese Academy of Inspection and Quarantine, Beijing 100176, China
ZHANG Qing1,2, ZHAO Xiaomei2, WANG Ping2, LIU Bing1*, CHEN Ying2*. Advance on Detection Methods of Nucleic Acid for Toxin-Producing Fungi in Food[J]. Journal of Agricultural Science and Technology, 2021, 23(3): 91-98.