Purification of Polyphenols from Sweet Tea by the Macroporous Resins and Its Inhibitory Activity on α-glucosidase and DPPH·
WU Jie1, GONG Jiangning2
1.School of Chemistry and Materials Science, Guizhou Education University, Guiyang 550018, China;
2.School of Chemistry and Material Science, Guizhou Normal University, Guiyang 550001, China
WU Jie, GONG Jiangning. Purification of Polyphenols from Sweet Tea by the Macroporous Resins and Its Inhibitory Activity on α-glucosidase and DPPH·[J]. Journal of Agricultural Science and Technology, 2021, 23(6): 113-119.