Journal of Agricultural Science and Technology ›› 2022, Vol. 24 ›› Issue (2): 58-67.DOI: 10.13304/j.nykjdb.2020.0963

• AGRICULTURAL INNOVATION FORUM • Previous Articles     Next Articles

Analysis of Green Total Factor Productivity of Main Crops in China

Huiquan LI1,2(), Shiping MAO1()   

  1. 1.Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences, Beijing 100081, China
    2.School of Business Administration, South China University of Technology, Guangzhou 510641, China
  • Received:2020-11-15 Accepted:2021-04-11 Online:2022-02-15 Published:2022-02-22
  • Contact: Shiping MAO

我国主要农作物绿色全要素生产率分析

李慧泉1,2(), 毛世平1()   

  1. 1.中国农业科学院农业经济与发展研究所,北京 100081
    2.华南理工大学工商管理学院,广州 510461
  • 通讯作者: 毛世平
  • 作者简介:李慧泉 E-mail:1024610639@qq.com
  • 基金资助:
    中国农业科学院科技创新工程项目(ASTIP-IAED-2022-05);国家自然科学基金项目(71673275)

Abstract:

More attention should be paid to the green development of agriculture under the constraints of agricultural environmental resource endowments. Assuming the agricultural pollution emission coefficient was a dynamically changing parameter, based on the dynamic measurement of the unexpected output of agricultural non-point source pollution, the SBM super-efficiency model and DEA-Malmquist productivity index were employed to measure the green total factor productivity (GTFP) of major agricultural crops. The results showed as follows:①the environmental technical efficiency of Japonica rice and soybean was greater than 1, while the environmental technical efficiencies of corn, wheat and cotton were less than 1; ② the green total factor productivities of cotton, Japonica rice and corn annual increased by 0.7%, 0.4%, and 0.3%, respectively, while the green total factor productivities of wheat and soybean annual decreased by 1.6% and 1.2%, respectively; ③ green total factor productivity was significantly different from traditional total factor productivity, and its green technology progress was even more significant; ④ improving the educational level of agricultural employees, increasing investment in agricultural science and technology, and strengthening environmental pollution control were endogenously driven to promote green total factor productivity growth. Calculating and analyzing green productivity of crop could reflect the comprehensive production capacity of each crops and the actual productivity status of the main crops.

Key words: environmental technology efficiency, GTFP, theory of dynamic optimal, dynamic measurement

摘要:

在农业环境资源禀赋刚性约束下应更注重农业的绿色发展。假设农业污染排放系数是一个动态变化的参数,基于动态测算农业面源污染非期望产出,运用SBM超效率模型和DEA-Malmquist生产率指数测算主要农作物的绿色全要素生产率。研究发现:①粳稻和大豆的环境技术效率大于1,而玉米、小麦和棉花的环境技术效率小于1;②棉花、粳稻和玉米的绿色全要素生产率年均增长0.7%、0.4%和0.3%,而小麦和大豆的绿色全要素生产率年均降低1.6%和1.2%,主要农作物主产区间的绿色全要素生产率存在差异;③绿色全要素生产率与传统全要素生产率具有明显差异,其绿色技术进步更显著;④提高农业从业人员受教育水平,加大农业科技投资和加强环境污染治理等内生驱动促进绿色全要素生产率增长。分作物测算并分析其绿色全要素生产率,能更好地反映各作物的综合生产能力,体现主要作物的实际生产率状况。

关键词: 环境技术效率, 绿色全要素生产率, 动态优化理论, 动态测算

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