Journal of Agricultural Science and Technology ›› 2025, Vol. 27 ›› Issue (2): 42-50.DOI: 10.13304/j.nykjdb.2023.0430
• BIOTECHNOLOGY & LIFE SCIENCE • Previous Articles Next Articles
Tingting MA(), Yanrong ZHAO, Yuqing WEI(
), Yuejuan WANG, Xuefei WANG, Erdong ZHANG
Received:
2023-06-05
Accepted:
2023-08-25
Online:
2025-02-15
Published:
2025-02-14
Contact:
Yuqing WEI
马婷婷(), 赵延蓉, 魏玉清(
), 王悦娟, 王雪飞, 张二东
通讯作者:
魏玉清
作者简介:
马婷婷 E-mail:20217527@stu.nun.edu.cn;
基金资助:
CLC Number:
Tingting MA, Yanrong ZHAO, Yuqing WEI, Yuejuan WANG, Xuefei WANG, Erdong ZHANG. Dynamic Characteristics of Stem Growth and Sugar Accumulation of Sweet Sorghum at Late Growth Stage Under Soil Salt Stress[J]. Journal of Agricultural Science and Technology, 2025, 27(2): 42-50.
马婷婷, 赵延蓉, 魏玉清, 王悦娟, 王雪飞, 张二东. 土壤盐分胁迫下甜高粱生育后期茎秆生长及其糖分积累的动态变化特征[J]. 中国农业科技导报, 2025, 27(2): 42-50.
Fig. 1 Stem growth index of sweet Sorghum at late growth stage under different contents of soil salt stressNote:Different lowercase letters in same growth stage indicate significant differences between treatments with different soil salt at P<0.05 level.
Fig. 2 Stem sugar content of sweet Sorghum at late growth stage under different soil salt content stressNote: Different lowercase letters in same growth stage indicate significant differences between treatments with different soil salt at P<0.05 level.
Fig. 3 Correlation analysis of stem growth and dynamic changes of sugar content in different growth stages of sweet SorghumNote:* and ** indicate significant correlations at P<0.05 and P<0.01 levels,respectively.
处理Treatment | 隶属函数值 Membership function value | 平均函数值 Mean membership value | 排序 Ranking | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
株高 Plant height | 茎粗 Stem thick | 鲜重 Fresh weight | 干重 Dry weight | 锤度 Brix | 总糖 Total sugar | 蔗糖 Sucrose | 葡萄糖 Glucose | 果糖 Fructose | |||
CK | 0.72 | 0.68 | 0.77 | 0.78 | 0.76 | 0.75 | 0.65 | 0.68 | 0.63 | 0.71 | 2 |
T1 | 0.94 | 0.75 | 0.85 | 0.85 | 0.81 | 0.61 | 0.66 | 0.65 | 0.48 | 0.73 | 1 |
T2 | 0.86 | 0.63 | 0.64 | 0.64 | 0.65 | 0.69 | 0.69 | 0.55 | 0.40 | 0.64 | 3 |
T3 | 0.50 | 0.47 | 0.44 | 0.44 | 0.46 | 0.47 | 0.53 | 0.56 | 0.50 | 0.49 | 4 |
T4 | 0.49 | 0.32 | 0.34 | 0.34 | 0.25 | 0.59 | 0.43 | 0.25 | 0.21 | 0.36 | 5 |
Table 1 Subordinate function value and comprehensive evaluation value of stem and sugar content of sweet Sorghum at late stage under different soil salt stress
处理Treatment | 隶属函数值 Membership function value | 平均函数值 Mean membership value | 排序 Ranking | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
株高 Plant height | 茎粗 Stem thick | 鲜重 Fresh weight | 干重 Dry weight | 锤度 Brix | 总糖 Total sugar | 蔗糖 Sucrose | 葡萄糖 Glucose | 果糖 Fructose | |||
CK | 0.72 | 0.68 | 0.77 | 0.78 | 0.76 | 0.75 | 0.65 | 0.68 | 0.63 | 0.71 | 2 |
T1 | 0.94 | 0.75 | 0.85 | 0.85 | 0.81 | 0.61 | 0.66 | 0.65 | 0.48 | 0.73 | 1 |
T2 | 0.86 | 0.63 | 0.64 | 0.64 | 0.65 | 0.69 | 0.69 | 0.55 | 0.40 | 0.64 | 3 |
T3 | 0.50 | 0.47 | 0.44 | 0.44 | 0.46 | 0.47 | 0.53 | 0.56 | 0.50 | 0.49 | 4 |
T4 | 0.49 | 0.32 | 0.34 | 0.34 | 0.25 | 0.59 | 0.43 | 0.25 | 0.21 | 0.36 | 5 |
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