Abstract:

Pre-prepared poultry meat dishes plays an important role in improving people’s living standards， rural revitalization， standardization of the catering industry and high-quality development of the poultry industry. However， there are many unfavorable factors affecting the quality and safety during the production and consumption processes of pre-prepared poultry meat dishes. The factors that affect quality and safety in various aspects such as poultry breeding and slaughtering， processing and packaging， storage and transportation， sales and consumption of pre-prepared poultry meat dishes were analyzed. According to the establishment of poultry ecological breeding environment and input management， the construction of poultry slaughtering site and production management， the optimization of pre-prepared poultry meat dishes processing technology and the implementation of green label system， the selection of packaging materials and the application of packaging technology， the establishment of scientific management system and the application of information technology in storage and transportation， the improvement of sales management system and scientific guidance to consumers and so on， corresponding optimization strategies were proposed aiming to promote the improvements of quality and safety and the development of the pre-prepared poultry meat dishes industry， which provided a theoretical basis and model reference for rural revitalization， the solution of the problem of ‘agriculture， rural areas and farmers’， the development of poultry industry and catering industry， the needs of the people for a better life and the construction of ecological civilization.

Key words: pre-prepared poultry meat dishes, quality and safety, industrial development, improvement strategy

摘要：

禽肉预制菜对提高人们生活水平、乡村振兴、餐饮业标准化、家禽业高质量发展具有重要作用。然而，禽肉预制菜的生产经营与消费过程中存在诸多影响质量安全的不利因素。对家禽养殖和屠宰，禽肉预制菜的加工、包装、贮藏与运输、销售与消费等环节中影响质量安全的因素进行分析；从家禽生态养殖环境的建立与投入品管理、家禽屠宰的场地建设与生产管理、禽肉预制菜加工工艺与绿色标签制度的实施、包装材料的选择与包装技术的应用、贮藏与运输中科学管理体系的建立与信息技术的应用、销售管理制度的健全与对消费者的科学指导等方面提出相应的优化策略，以促进禽肉预制菜质量安全的提升和产业发展，为乡村振兴、“三农”问题的解决、家禽业和餐饮业的发展、人民群众对美好生活的需要和生态文明建设提供理论基础和模式借鉴。

关键词: 禽肉预制菜, 质量安全, 产业发展, 提升策略