Journal of Agricultural Science and Technology ›› 2025, Vol. 27 ›› Issue (5): 1-12.DOI: 10.13304/j.nykjdb.2025.0007

• AGRICULTURAL INNOVATION FORUM •     Next Articles

Food Legumes of Regional Public Brands: Status, Problems and Development Suggestions

Luan ZHANG1,2(), Guodong YIN1,2, Yun ZHANG3, Changyi JIANG1,2, Jiliang MA4, Huijie ZHANG1()   

  1. 1.Agricultural Information Institute of Chinese Academy of Agricultural Sciences,Beijing 100081,China
    2.Graduate School of Chinese Academy of Agricultural Sciences,Beijing 100081,China
    3.Hubei Open University,Wuhan 430074,China
    4.Institute of Agricultural Economics and Development,Chinese Academy of Agricultural Sciences,Beijing 100081,China
  • Received:2025-01-06 Accepted:2025-02-26 Online:2025-05-15 Published:2025-05-20
  • Contact: Huijie ZHANG

我国食用豆区域公用品牌发展现状、问题及对策分析

张鸾1,2(), 尹国栋1,2, 张昀3, 姜常宜1,2, 麻吉亮4, 张蕙杰1()   

  1. 1.中国农业科学院信息研究所,北京 100081
    2.中国农业科学院研究生院,北京 100081
    3.湖北开放大学,武汉 430074
    4.中国农业科学院农业经济与发展研究所,北京 100081
  • 通讯作者: 张蕙杰
  • 作者简介:张鸾 E-mail:821012401503@caas.cn
  • 基金资助:
    国家食用豆产业技术体系建设专项(CARS-08)

Abstract:

Food legumes constitute a critical pillar of China’s food system, and regional public brands serve as a strategic lever to drive their industrial upgrading toward high-quality development. The current status of regional public brands for food legumes was analyzed in China across 4 dimensions: brands number, brands distribution, brands value and brands premium. The findings revealed that China had established 84 regional public brands of food legumes, but the average annual growth rate dropped to 1.2%. 1/3 of the planting provinces accountted for 3/4 of the brands, with 90% of the brands concentrated in mung beans, adzuki beans, broad beans, peas and kidney beans. In comparison to other agricultural products, the regional public brand value of food legumes ranked in the middle to lower range, with brand premium rates varying between 12.63% and 2 058.70%. The development of legume brands was hindered by the lack of top-level design, insufficient development efforts, underutilization of potential medicinal properties and an imperfect entry-exit mechanism. Based on these findings, several recommendations were proposed, including the development of innovative products, strengthening of strategic planning, categorization and cultivation of regional public brands and improvement of the brand entry-exit framework.

Key words: food legumes, regional public brands, brand distribution, brand value, brand premium

摘要:

食用豆是中国粮食系统的重要组成部分,区域公用品牌是促进其产业高质量发展的重要抓手。从品牌数量、品牌分布、品牌价值、品牌溢价4个维度分析了食用豆区域公用品牌发展现状。我国已创建84个食用豆区域公用品牌,但年均增长率降至1.2%;1/3种植食用豆的省拥有3/4品牌,9成品牌分布在绿豆、小豆、蚕豆、豌豆、芸豆主栽豆种当中;与其他农产品相比,食用豆区域公用品牌价值为中下游水平,品牌溢价率达到12.63%~2 058.70%。针对食用豆品牌发展存在的顶层设计缺失、发展不充分、药用价值挖掘不够深入和准入退出机制不完善等问题提出了开发创新产品、强化顶层设计、分类培育区域公用品牌、完善品牌准入退出机制的建议。

关键词: 食用豆, 区域公用品牌, 品牌分布, 品牌价值, 品牌溢价

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