Research Progress on Classification, Physiological Function and Validity Evaluation of Probiotics

doi:10.3969/j.issn.1008-0864.2010.06.09

›› 2010, Vol. 12 ›› Issue (6): 49-55.DOI: 10.3969/j.issn.1008-0864.2010.06.09

Previous Articles Next Articles

Research Progress on Classification, Physiological Function and Validity Evaluation of Probiotics

LI Jun-xun1, LUO Xue-gang1, GAO Jie2, HAO Ran1, ZHANG Tong-cun3,4

(1.Key Laboratory of Industrial Microorganisms, Ministry of Education|School of Bioengineering, Tianjin University of Science and Technology, Tianjin 300457|2.Taishan College, Shandong Taian 271002|3.School of Medicine, Wuhan University of |Science and Technology, Wuhan 430065|4.Tianjin Key Laboratory of Industrial Microorganisms, Tianjin 300457, China)

Received:2010-07-22 Revised:2010-09-06 Online:2010-12-15 Published:2010-12-13

益生菌的分类、生理功能与有效性评价研究进展

李军训1,罗学刚1,高洁2,郝冉1,张同存3,4

(1.天津科技大学生物工程学院工业微生物教育部重点实验室, 天津 300457|2.泰山学院, 山东泰安 271002|3.武汉科技大学医学院, 武汉 430065|4.天津市工业微生物重点实验室, 天津 300457)

通讯作者: 张同存,教授,博士生导师,主要从事分子生物学研究。E-mail:tony@tust.edu.cn
作者简介:李军训,博士研究生,主要从事微生物应用研究。E-mail:lijunxun@sohu.com。
基金资助:
国家863计划项目(2008AA10Z336)资助。

Abstract

Abstract:

Probiotics are live microorganisms healthy for host organism. Dozens of studies have showed that probiotics are playing important roles in human health keeping for digestive tract, immunity and cardiovascular system, etc. This paper summarizes the classification and biological characteristics of probiotics and the research progress on their functions in regulating blood lipids, reducing blood pressure and blood sugar, preventing allergy and regulating immunity. It also introduces the evaluation of probiotics capability to adhere and colonize in digestive tract, its bioactivity protection technology, and representative commercial products, hoping to provide certain helps for developing relevant research related to probiotics.

Key words: probiotics, classification, physiological function, evaluation

摘要：

益生菌是对宿主健康有益的活的微生物,大量研究结果表明益生菌在消化道、免疫和心血管系统等诸多健康方面发挥了作用。综述了益生菌的分类与生物学特性,以及益生菌调节血脂、降血压、降血糖、抗过敏和调节免疫功能的研究进展,并对其黏附或定植评价、活性保护技术及代表性商业产品进行了介绍,以期为开展益生菌相关研究开发工作提供一定的帮助。

关键词: 益生菌;分类;生理功能;评价

CLC Number:

Q939.97

LI Jun-xun1, LUO Xue-gang1, GAO Jie2, HAO Ran1, ZHANG Tong-cun3,4. Research Progress on Classification, Physiological Function and Validity Evaluation of Probiotics[J]. , 2010, 12(6): 49-55.

李军训1,罗学刚1,高洁2,郝冉1,张同存3,4. 益生菌的分类、生理功能与有效性评价研究进展[J]. , 2010, 12(6): 49-55.

[1]	YE Linwei, TANG Rongnian, LI Chuang. Qualitative Study on Phosphorus Content in Rubber Leaves Based on AE-FFNN Neural Network [J]. Journal of Agricultural Science and Technology, 2021, 23(7): 117-124.
[2]	YUE Dongdong, WU Fanxiu, FANG Hai, RUAN Wen, JI Weiwei. Green Development Evaluation of Mariculture in China [J]. Journal of Agricultural Science and Technology, 2021, 23(6): 1-12.
[3]	ZHANG Guanhong, WANG Xinjun, XU Xiaolong, YAN Linan, CHANG Mengdi, LI Yongkang, . Desert Vegetation Classification Based on Object-oriented UAV Remote Sensing Images [J]. Journal of Agricultural Science and Technology, 2021, 23(5): 69-77.
[4]	ZHENG Jinjin1,2, LIU Shuai1, CHEN Yan1, ZHANG Xin1,2, YANG Hui1, LIU Xiangxiang1, WANG Fuhua1,2. Quality Evaluation and Analysis of Main Cultivated Litchi in Lingnan Region [J]. Journal of Agricultural Science and Technology, 2021, 23(4): 128-136.
[5]	LIU Qianjie, CHENG Yunxia, JIA Kai, SHI Zhenyu, ZHANG Jing, WEI Shaowei, WU Hui*. Influences of Nitrogen Application on Nitrogen Metabolism Enzymes Activities, Yield and Quality of Tomato in Composite Sand Culture [J]. Journal of Agricultural Science and Technology, 2021, 23(4): 183-191.
[6]	CHEN Simeng1,2, YU Xinyang2, JIANG Guanghui1, CHEN Weifeng2. Analysis of Information Extraction and Dynamic Change of Salt Pan Based on Landsat TM/OLI Image in Shouguang City [J]. Journal of Agricultural Science and Technology, 2021, 23(1): 82-88.
[7]	YANG Ruiping1, LIU Ruixiang1, MA Yingmei1*, Guo Zhanbin2, ZHANG Hongwu2, BAI Yu1, ZHAO Xinyu1. Evaluation of Different Chenopodium quinoa Resources and Effects of Osmotic Regulators on Their Drought Resistance [J]. Journal of Agricultural Science and Technology, 2020, 22(9): 52-60.
[8]	XIE Shuang1, XIAO Gexing2, ZHANG Chengmei3, WANG Yanan4, ZHANG Chaozheng5, LU Yang6, SUN Xiaohong1, TAN Hong1,7*. Study on the Fusion Mechanism of Multi-system Food Classification and Coding in the National Health Commission [J]. Journal of Agricultural Science and Technology, 2020, 22(8): 123-131.
[9]	WANG Ruixia, LI Xiaoyu, TIAN Hongxian*. Drought Resistance Identification and Comprehensive Drought Resistance Index Screening of Rapeseed（Brassica juncea L.）in North Shanxi#br# [J]. Journal of Agricultural Science and Technology, 2020, 22(11): 42-51.
[10]	LI Jichao, ZHANG Jinyu, YANG Tianmei, YANG Meiquan, YANG Weize, XU Zongliang, ZUO Yingmei*. Comprehensive Evaluation and Physiological Mechanism of Drought Resistance of Paris polyphylla Smith var. yunnanensis (Franch.) Hand.-Mazz Germplasm Resources [J]. Journal of Agricultural Science and Technology, 2020, 22(10): 49-59.
[11]	FENG Lei1,2, LI Xue3, XU Wanli1*, TANG Guangmu1, SUN Ningchuan1, GU Meiying4. Evaluation of Nutritional Components of Lycium ruthenicum Murr. in Salinized Gradient Soils [J]. Journal of Agricultural Science and Technology, 2020, 22(10): 167-174.
[12]	GUO Jiagui, SHI Shulei, XIE Tao, ZHANG Haitao, ZHAO Xingjian, JING Ruiyong, WANG Liyan*. Evaluation of Auricularia auricula-judae Nutrient Quality of Different Origins in Heilongjiang Province Based on Principal Component Analysis [J]. Journal of Agricultural Science and Technology, 2019, 21(6): 94-100.
[13]	HUANG Dandan, ZHANG Xuefu*. Research on Measurement of Cooperation Effect Between China and CGIAR [J]. Journal of Agricultural Science and Technology, 2019, 21(4): 8-15.
[14]	WANG Rui, ZHENG Weidong, LIU Duanmei, LIANG Li. Study on the Seed Germination and Seedling Growth Characteristics of Different Genotype Rapeseed Varieties [J]. Journal of Agricultural Science and Technology, 2019, 21(4): 25-34.
[15]	WEI Pengfei1,2,3, XU Xingang2,3, YANG Guijun2,3, LI Zhongyuan1, WANG Jianwen2,3, CHEN Guo1,2,3. Remote Sensing Classification of Crops Based on the Change Characteristics of Multi-phase Vegetation Index [J]. Journal of Agricultural Science and Technology, 2019, 21(2): 54-61.

Research Progress on Classification, Physiological Function and Validity Evaluation of Probiotics

益生菌的分类、生理功能与有效性评价研究进展

PDF

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics