[1] |
HUANG Yulan§, LONG Shengfeng§, YE Xingzhi, LI Yanying, SHEN Zhangyou, ZHOU Jia, ZHOU Lingzhi, LAO Chengying, WEI Benhui.
Study on the Agronomic Characters, Yield and Quality of Cassava in Enshi of Hubei Province
[J]. Journal of Agricultural Science and Technology, 2021, 23(9): 46-55.
|
[2] |
LI Chengchen, SUO Haicui, LUO Huanming, AN Kang, LIU Jitao, WANG Li, SHAN Jianwei, YANG Shaohai, LI Xiaobo.
Effects of Reduced Fertilizer Application and Fertilization Methods on Potato Yield and Tuber Nitrogen Accumulation
[J]. Journal of Agricultural Science and Technology, 2021, 23(9): 173-182.
|
[3] |
WU Tianqi1, LIU Lang1, BIAN Chuanfei1, TAN Jingai2, SHI Xugen2*, LI Baotong1*.
Effects of Cultivation Patterns and Nitrogen Application on the Rice False Smut and Yield of Double Cropping Late Japonica Rice in Jiangxi Province
[J]. Journal of Agricultural Science and Technology, 2021, 23(2): 159-169.
|
[4] |
LAN Yuchen1, GUO Xiaohong1*, LI Meng 2, ZHAO Yang3, LI Xiaolei3, JIANG Hongfang1, WANG Heying1, XU Lingqi1, ZHANG Xiaoning1, LYU Yandong1.
Influences of the Interaction between Nitrogen Fertilizer Application Rate and Transpanting Density on Kenjing 7 Rice Quality
[J]. Journal of Agricultural Science and Technology, 2021, 23(1): 136-145.
|
[5] |
HUANG Jiazhang1, LU Shijun1, YAO Yuan2, WU Ming3, SUN Junmao1*.
Visualization Analysis of Research Progress of International Nutrition-Sensitive Agriculture Based on Bibliometrics
[J]. Journal of Agricultural Science and Technology, 2020, 22(9): 11-21.
|
[6] |
LUO Jianjun 1, YANG Hongyun 2*, LU Yan1, YI Wenlong 2, SUN Aizhen1.
Identification of Nitrogen Nutrition in Rice Based on BP Neural Network Optimized by Genetic Algorithms
[J]. Journal of Agricultural Science and Technology, 2020, 22(8): 83-92.
|
[7] |
LI Xiao, WANG Xiaolu, WANG Ying*, JIANG Xiaodong, LI Hongyan, LIU Tianhong, WU Zhihong, JI Lei.
Effects of Different Salinities on Nutritional Composition in Muscle of Litopenaeus vannamei
[J]. Journal of Agricultural Science and Technology, 2020, 22(1): 130-137.
|
[8] |
GUO Jiagui, SHI Shulei, XIE Tao, ZHANG Haitao, ZHAO Xingjian, JING Ruiyong, WANG Liyan*.
Evaluation of Auricularia auricula-judae Nutrient Quality of Different Origins in Heilongjiang Province Based on Principal Component Analysis
[J]. Journal of Agricultural Science and Technology, 2019, 21(6): 94-100.
|
[9] |
HUANG Zeying, GUO Yanzhi, SUN Junmao*.
Seed Input-output Efficiency, Feed Grain Conversion Efficiency and Food and Nutrition Security
[J]. Journal of Agricultural Science and Technology, 2019, 21(11): 17-26.
|
[10] |
LU Xianju1,2, GUO Xinyu1,2*, WEN Weiliang1,2, YU Zetao1,2.
Development and Validation of Critical Nitrogen Dilution Curve for Spring Maize in Northeast China
[J]. Journal of Agricultural Science and Technology, 2019, 21(11): 77-83.
|
[11] |
WANG Cheng1,2, WU Dongfeng2, HE Weizhong2, WU Wenliang1*.
Evaluation on Amino Acid Nutritional Value of Xinjiang Jun Jujube
[J]. Journal of Agricultural Science and Technology, 2019, 21(1): 108-116.
|
[12] |
SUN Fayu1, CHEN Xin1, MA Qichuang1, LI Lei1, WU Hongya2, LI Tao1*.
Evaluation on Selenium Biofortification Potential of Commercial Wheat Cultivars in Middle and Lower Reaches of the Yangtze River
[J]. Journal of Agricultural Science and Technology, 2018, 20(5): 83-90.
|
[13] |
LIU Wei1,2, XIONG Yousheng1*, XU Xiangyu1, HUANG Xiurong3, HE Wenjie4, ZHOU Jianxiong1, YUAN Jiafu1.
Effect of Reducing Fertilizer Application Models on Crop Yield and Nutrient Use Efficiencies in Rice-wheat Cropping System
[J]. Journal of Agricultural Science and Technology, 2018, 20(5): 91-99.
|
[14] |
MA Yun-qian, WANG Xiu-li, SUN Jun-Mao, GUO Yan-zhi*.
Evaluation Study on the Nutrition of Potato Varieties Based on the Entropy Weight Rank Sum Ratio
[J]. Journal of Agricultural Science and Technology, 2016, 18(6): 175-180.
|
[15] |
DING Jing-tao, SHEN Yu-jun, MENG Hai-bo*, LIU Yue, CHENG Hong-sheng.
Nutrition Contents and its Stability Analysis of #br# Biogas Residue and Slurry
[J]. Journal of Agricultural Science and Technology, 2016, 18(4): 139-146.
|