Chinese Food Safety Control System and Its Developing Trend

›› 2005, Vol. 7 ›› Issue (5): 59-62.

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Chinese Food Safety Control System and Its Developing Trend

LIU Wei-jun, WEI Yi-min, HAN Jun, LUO Dan, PAN Jia-rong

1. College of Economy and Management, Northwest Sci-Tech University of Agriculture and Forestry, Yangling Shaanxi, 712100|2. Institute of Agro-Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100094|3. Department for Rural Economy, Development Research Center of the State Council of the P. R China, Beijing, 100010, China

Received:2005-06-29 Online:2005-10-15 Published:2009-10-28

我国食品安全控制体系及其发展方向分析

刘为军[1] 魏益民[2] 韩俊[3] 罗丹[3] 潘家荣[2]

[1]西北农林科技大学经济管理学院,陕西杨凌712100 [2]我国农业科学院农产品加工研究所,北京100094 [3]国务院发展研究中心农村经济研究部,北京100010

通讯作者: 魏益民。
作者简介:刘为军|男|1977年生|博士研究生；主要从事食品安全管理方面的研究。
基金资助:
“十五”国家重大科技专项“食品安全关键技术”信息共享平台建设（2001BA804A42）.

Abstract

Abstract:

On the base of analyzing China＇s current food safety control system, using international experiences for reference, this paper points out that China should develop its food safety control system orienting on internationalization, and then puts forward some policies and counter measures to enforce Chinese food safety control svstem.

Key words: food safety control system, regulatory system, supervision system, sci-tech system

摘要：

在分析我国食品安全控制体系现状的基础上，借鉴国际经验，指出我国食品安全控制体系应向国际化方向发展，并提出了完善我国食品安全控制体系的一些政策建议。

关键词: 食品安全控制体系法规体系管理体系科技体系

CLC Number:

X836

LIU Wei-jun, WEI Yi-min, HAN Jun, LUO Dan, PAN Jia-rong . Chinese Food Safety Control System and Its Developing Trend[J]. , 2005, 7(5): 59-62.

刘为军[1] 魏益民[2] 韩俊[3] 罗丹[3] 潘家荣[2]. 我国食品安全控制体系及其发展方向分析[J]. , 2005, 7(5): 59-62.

Chinese Food Safety Control System and Its Developing Trend

我国食品安全控制体系及其发展方向分析

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