Abstract:

The article analyzed the situation of carrying out nuisanceless agro-food certification for 5 years. The main bodies applying for nuisanceless agro-food certification were composed of enterprise, service organization, economic cooperative organization, farm and individual. Each main body had its unique characteristics, and made major contribution in organizing production, controlling quality and safeguarding security. The structure of certifying main body took enterprise as its main composition, service and economic organizations as its auxiliary, declaring farms and individuals as its supplement. Based on the big differences between plant industry, animal husbandry and fishery, the article analyzed the changes taken place in certification main body during the 5 years and its development trends, respectively. In order to enable the sound development of nuisanceless agricultural products, and to control their quality and safety, the article proposed advices to vigorously develop certifying main body responsibility borne by enterprises and agricultural economic co-operative organizations.

Key words: nuisanceless agro-food, certifying main body, quality control

摘要：

分析无公害农产品认证开展5年来的情况。将无公害农产品认证主体分为企业、服务组织、经济合作组织、农场、个人等5种类型，每类认证主体各有特点，在组织生产、质量控制、保障安全等方面做出了很大贡献。认证主体形成是以企业为主，服务和经济组织为辅，农场和个人申报为补充的组成结构。针对种植业、畜牧业和渔业行业间的较大差异，分别分析了行业间主体结构5年间的变化及发展趋势。为使无公害农产品良性发展、农产品质量安全可控，提出无公害农产品要大力发展以企业和农业经济合作组织承担认证主体责任的建议。

关键词: 无公害农产品；认证主体；质量控制