Present Status, Hot Topic Analysis, Development Tendency and Counter-measures for Beef Cattle Industry in China

›› 2009, Vol. 11 ›› Issue (5): 1-5.

Present Status, Hot Topic Analysis, Development Tendency and Counter-measures for Beef Cattle Industry in China

ZAN Lin-sen1,2, ZHAO Chun-ping1,2, LIU Yang1| LIU Yong-feng1

（1.College of Animal Science and Technology, Northwest A&F University, Shaanxi Yangling 712100|2.National Beef Cattle Improvement Center, Shaanxi Yangling 712100, China）

Received:2009-05-12 Revised:2009-07-18 Online:2009-10-15 Published:2009-10-15

中国肉牛产业现状、热点透析与发展趋势及对策

昝林森1,2,赵春平1,2,刘扬1,刘永峰1

（1.西北农林科技大学动物科技学院, 陕西杨凌 712100|2.国家肉牛改良中心, 陕西 |杨凌 712100）

作者简介:昝林森,教授,博士,博士生导师,主要从事肉牛、奶牛遗传改良及产业化工程方面的教学、科研及技术推广工作。 E-mail:zanls@yahoo.com.cn
基金资助:
“十一五”国家科技支撑计划项目（2006BAD01A10-3）;农业部公益性行业科研专项（nyhyzx07-035）资助。

Abstract

Abstract:

On the basis of reviewing the present status of beef cattle industry in China, we analyze the main factors restricting the development of beef cattle industry, with especial focus on the hot topics in 2008. We also forecast the tendency for China's beef cattle industry in the near future. Before ending, we put forward several counter-measures for developing beef cattleindustry under present situation.

Key words: beef cattle industry, restrictive factors, analyzing of hot topics, counter-measures for development

摘要：

在评述我国肉牛产业现状的基础上,分析了制约我国肉牛发展的主要因素,重点对2008年度我国肉牛产业的热点问题进行了透析；并预测了我国未来肉牛产业的走势,指出在当前形势下发展我国肉牛产业的应对之策。

关键词: 肉牛产业;制约因素;热点透析;发展对策

CLC Number:

S823.9+2

ZAN Lin-sen1,2, ZHAO Chun-ping1,2, LIU Yang1| LIU Yong-feng1. Present Status, Hot Topic Analysis, Development Tendency and Counter-measures for Beef Cattle Industry in China[J]. , 2009, 11(5): 1-5.

昝林森1,2,赵春平1,2,刘扬1,刘永峰1. 中国肉牛产业现状、热点透析与发展趋势及对策[J]. , 2009, 11(5): 1-5.