Journal of Agricultural Science and Technology ›› 2022, Vol. 24 ›› Issue (9): 88-95.DOI: 10.13304/j.nykjdb.2022.0420
• BIOTECHNOLOGY & LIFE SCIENCE • Previous Articles Next Articles
Xin PENG(), Can FENG, Xiang MA, Hong LI, Yanqiong TANG, Juanjuan LI, Zhu LIU(
)
Received:
2022-05-18
Accepted:
2022-06-06
Online:
2022-09-15
Published:
2022-10-11
Contact:
Zhu LIU
彭欣(), 冯璨, 马香, 李宏, 唐燕琼, 李娟娟, 刘柱(
)
通讯作者:
刘柱
作者简介:
彭欣 E-mail:2280858502@qq.com;
基金资助:
CLC Number:
Xin PENG, Can FENG, Xiang MA, Hong LI, Yanqiong TANG, Juanjuan LI, Zhu LIU. Screening of Acidic Protease Producing Strains and Its Application in Seed Germination[J]. Journal of Agricultural Science and Technology, 2022, 24(9): 88-95.
彭欣, 冯璨, 马香, 李宏, 唐燕琼, 李娟娟, 刘柱. 产酸性蛋白酶深红沙雷氏菌的筛选及其在种子萌发中的应用[J]. 中国农业科技导报, 2022, 24(9): 88-95.
pH | Na2HPO4/mL | 柠檬酸 Citric acid/mL | 水Water/mL |
---|---|---|---|
3 | 4.11 | 15.89 | — |
4 | 7.71 | 12.29 | — |
5 | 10.3 | 9.70 | — |
6 | 12.63 | 7.37 | — |
7 | 16.47 | 3.53 | — |
8 | 19.45 | 0.55 | — |
9 | 0.88 | 5.00* | 14.12 |
10 | 3.2 | 5.00* | 11.8 |
Table 1 Components of buffer solution with different pH
pH | Na2HPO4/mL | 柠檬酸 Citric acid/mL | 水Water/mL |
---|---|---|---|
3 | 4.11 | 15.89 | — |
4 | 7.71 | 12.29 | — |
5 | 10.3 | 9.70 | — |
6 | 12.63 | 7.37 | — |
7 | 16.47 | 3.53 | — |
8 | 19.45 | 0.55 | — |
9 | 0.88 | 5.00* | 14.12 |
10 | 3.2 | 5.00* | 11.8 |
Fig.1 Enzyme activity and D/d of acid protease producing strainNote: Different lowercase letters in the figure indicate significant difference in enzyme activity at P<0.05 level.
指标Index | 特征Characteristics |
---|---|
葡萄糖 Glucose | + |
V-P试验 V-P test | + |
尿素 urea | - |
甲基红试验 Methyl red test | - |
吲哚试验 Indole test | - |
硫化氢 Hydrogen sulfide | - |
蔗糖 Sucrose | + |
麦芽糖 Malt dust | + |
柠檬酸盐试验 Citrate test | + |
Table 2 Physiological and biochemical characteristics of R3 strain
指标Index | 特征Characteristics |
---|---|
葡萄糖 Glucose | + |
V-P试验 V-P test | + |
尿素 urea | - |
甲基红试验 Methyl red test | - |
吲哚试验 Indole test | - |
硫化氢 Hydrogen sulfide | - |
蔗糖 Sucrose | + |
麦芽糖 Malt dust | + |
柠檬酸盐试验 Citrate test | + |
Fig. 7 Enzyme activity under different proportion of fish to waterNote:Different lowercase letters in the figure indicate significant difference at P<0.05 level.
处理Treatment | 12 h | 24 h | 36 h | 48 h | 60 h | |
---|---|---|---|---|---|---|
清水Water | 0.00 | 0.00 f | 0.00 e | 17.14±1.31 d | 37.14±1.56 e | |
发酵稀释液 Fermentation dilution | 1× | 0.00 | 8.57±0.27 e | 8.57±0.34 d | 17.14±1.23 d | 31.43±1.62 e |
5× | 0.00 | 17.14±1.13 d | 20±1.09 c | 42.86±1.35 c | 45.71±1.54 de | |
10× | 0.00 | 37.14±1.31 b | 51.43±2.31 b | 71.43±1.32 bc | 71.43±2.12 c | |
15× | 0.00 | 28.57±1.12 bc | 48.57±1.73 bc | 77.14±2.43 b | 80±2.57 b | |
20× | 0.00 | 25.71±1.24 c | 51.43±1.81 b | 80±1.94 b | 88.57±2.67 a | |
25× | 0.00 | 0.00 f | 0.00 e | 20±1.41 d | 51.43±2.02 d | |
氨基酸液肥 Amino acid liquid fertilizer | 0.00 | 0.00 f | 62.86±2.07 a | 88.57±2.41 a | 91.43±2.47 a |
Table 3 Seed germination rate
处理Treatment | 12 h | 24 h | 36 h | 48 h | 60 h | |
---|---|---|---|---|---|---|
清水Water | 0.00 | 0.00 f | 0.00 e | 17.14±1.31 d | 37.14±1.56 e | |
发酵稀释液 Fermentation dilution | 1× | 0.00 | 8.57±0.27 e | 8.57±0.34 d | 17.14±1.23 d | 31.43±1.62 e |
5× | 0.00 | 17.14±1.13 d | 20±1.09 c | 42.86±1.35 c | 45.71±1.54 de | |
10× | 0.00 | 37.14±1.31 b | 51.43±2.31 b | 71.43±1.32 bc | 71.43±2.12 c | |
15× | 0.00 | 28.57±1.12 bc | 48.57±1.73 bc | 77.14±2.43 b | 80±2.57 b | |
20× | 0.00 | 25.71±1.24 c | 51.43±1.81 b | 80±1.94 b | 88.57±2.67 a | |
25× | 0.00 | 0.00 f | 0.00 e | 20±1.41 d | 51.43±2.02 d | |
氨基酸液肥 Amino acid liquid fertilizer | 0.00 | 0.00 f | 62.86±2.07 a | 88.57±2.41 a | 91.43±2.47 a |
Fig. 8 Root length and bud length of different treatment groupsNote:Different lowercase letters in the figure indicate significant difference at P<0.05 level.
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