Journal of Agricultural Science and Technology ›› 2024, Vol. 26 ›› Issue (4): 144-152.DOI: 10.13304/j.nykjdb.2022.1058
• ANIMAL AND PLANT HEALTH • Previous Articles
Mengting JI1(), Changjiang CHEN2, Liuhe LUO1, Zhijian LIN1, Menglin ZHAN1, Bingye YANG1, Fangping HU1, Xueqing CAI1(
)
Received:
2022-12-05
Accepted:
2023-02-24
Online:
2024-04-15
Published:
2024-04-23
Contact:
Xueqing CAI
季梦婷1(), 陈长江2, 罗流河1, 林志坚1, 詹梦琳1, 杨丙烨1, 胡方平1, 蔡学清1(
)
通讯作者:
蔡学清
作者简介:
季梦婷 E-mail:1249169841@qq.com;
基金资助:
CLC Number:
Mengting JI, Changjiang CHEN, Liuhe LUO, Zhijian LIN, Menglin ZHAN, Bingye YANG, Fangping HU, Xueqing CAI. Pathogen Identification of Kiwi Bacterial Wilt in Fujian[J]. Journal of Agricultural Science and Technology, 2024, 26(4): 144-152.
季梦婷, 陈长江, 罗流河, 林志坚, 詹梦琳, 杨丙烨, 胡方平, 蔡学清. 福建猕猴桃细菌性枯萎病的病原菌鉴定[J]. 中国农业科技导报, 2024, 26(4): 144-152.
引物名称 Primer name | 引物序列 Primer sequence(5’-3’) | 扩增片段分类归属 Classify remarks | 大小 Size/bp |
---|---|---|---|
Nmult21:1F | CGTTGATGAGGCGCGCAATTT | 演化型Ⅰ PhylotypeⅠ | 144[ |
Nmult21:2F | AAGTTATGGACGGTGGAAGTC | 演化型Ⅱ Phylotype Ⅱ | 372 |
Nmult23:AF | ATTACSAGAGCAATCGAAAGATT | 演化型Ⅲ Phylotype Ⅲ | 91 |
Nmult22:InF | ATTGCCAAGACGAGAGAAGTA | 演化型Ⅳ Phylotype Ⅳ | 213 |
Nmult22:RR | TCGCTTGACCCTATAACGAGTA | — | |
759F | GTCGCCGTCAACTCACTTTCC | 青枯菌种特异性 Ralstonia specific-primer | 280[ |
760R | GTCGCCGTCAGCAATGCGGAATCG | ||
27F | GTCGCCGTCAACTCACTTTCC | 16S rDNA | 1 500[ |
1492R | GGTTACCTTGTTACGACTT | ||
Endo-F | ATGCATGCCGCTGGTCGCCGC | egl基因 egl gene | 750[ |
Endo-R | GCGTTGCCCGGCACGAACACC |
Table 1 Sequences of primers for test
引物名称 Primer name | 引物序列 Primer sequence(5’-3’) | 扩增片段分类归属 Classify remarks | 大小 Size/bp |
---|---|---|---|
Nmult21:1F | CGTTGATGAGGCGCGCAATTT | 演化型Ⅰ PhylotypeⅠ | 144[ |
Nmult21:2F | AAGTTATGGACGGTGGAAGTC | 演化型Ⅱ Phylotype Ⅱ | 372 |
Nmult23:AF | ATTACSAGAGCAATCGAAAGATT | 演化型Ⅲ Phylotype Ⅲ | 91 |
Nmult22:InF | ATTGCCAAGACGAGAGAAGTA | 演化型Ⅳ Phylotype Ⅳ | 213 |
Nmult22:RR | TCGCTTGACCCTATAACGAGTA | — | |
759F | GTCGCCGTCAACTCACTTTCC | 青枯菌种特异性 Ralstonia specific-primer | 280[ |
760R | GTCGCCGTCAGCAATGCGGAATCG | ||
27F | GTCGCCGTCAACTCACTTTCC | 16S rDNA | 1 500[ |
1492R | GGTTACCTTGTTACGACTT | ||
Endo-F | ATGCATGCCGCTGGTCGCCGC | egl基因 egl gene | 750[ |
Endo-R | GCGTTGCCCGGCACGAACACC |
Fig. 2 Pathogenicity test of strains (MHRS3 as an example)A: 7 d after inoculation kiwi seedlings with stabbing; B: 14 d after inoculation kiwi seedlings through wounded root; C: 14 d after inoculation tomato seedlings through wounded root
测定项目 Measuring item | 供试菌株 Test strain | GSRS1 | FQRS1 | 测定项目 Measuring item | 供试菌株 Test strain | GSRS1 | FQRS1 | |
---|---|---|---|---|---|---|---|---|
淀粉水解 Starch hydrolysis | 弱Weak - | + + | 弱Weak - | 硝酸盐 还原 Nitrate reduction | 封管 Sealing tube | +/产气 +/Gas production | +/产气 +/Gas production | +/产气 +/Gas production |
明胶液化 Gelatin liquefaction | - | + | + | 开管 Open tube | + | + | + | |
果胶酶水解 Hydrolysis of pectinase | + | + | + | 耐盐性 Salt tolerance | 1%NaCl | + | + | + |
果聚糖 Fructan | - | + | + | 1.5%NaCl | + | + | + | |
H2S试验 H2S production | + | - | - | 2%NaCl | - | - | - | |
精氨酸水解 Arginine hydrolysis | - | - | - | 生长温度 Growth temperature | 35 ℃ | + | + | + |
氧化酶试验 Oxidase test | + | - | - | 37 ℃ | + | + | + | |
PHB的积累 PHB accumulate | + | + | + | 40 ℃ | + | + | + | |
水解七叶灵 Esculin hydrolysis | - | - | - | 石蕊牛乳 Litmus milk | + | + | + | |
KB 产荧光 Produce fluorescence on KB medium | - | - | - | 吲哚产物 Indole production | - | - | - | |
YDC培养基 YDC medium | 白色 White | 白色White | 白色 White | 3% KOH | + | + | + |
Table 2 Results of physiological and biochemical characteristics of the test strains
测定项目 Measuring item | 供试菌株 Test strain | GSRS1 | FQRS1 | 测定项目 Measuring item | 供试菌株 Test strain | GSRS1 | FQRS1 | |
---|---|---|---|---|---|---|---|---|
淀粉水解 Starch hydrolysis | 弱Weak - | + + | 弱Weak - | 硝酸盐 还原 Nitrate reduction | 封管 Sealing tube | +/产气 +/Gas production | +/产气 +/Gas production | +/产气 +/Gas production |
明胶液化 Gelatin liquefaction | - | + | + | 开管 Open tube | + | + | + | |
果胶酶水解 Hydrolysis of pectinase | + | + | + | 耐盐性 Salt tolerance | 1%NaCl | + | + | + |
果聚糖 Fructan | - | + | + | 1.5%NaCl | + | + | + | |
H2S试验 H2S production | + | - | - | 2%NaCl | - | - | - | |
精氨酸水解 Arginine hydrolysis | - | - | - | 生长温度 Growth temperature | 35 ℃ | + | + | + |
氧化酶试验 Oxidase test | + | - | - | 37 ℃ | + | + | + | |
PHB的积累 PHB accumulate | + | + | + | 40 ℃ | + | + | + | |
水解七叶灵 Esculin hydrolysis | - | - | - | 石蕊牛乳 Litmus milk | + | + | + | |
KB 产荧光 Produce fluorescence on KB medium | - | - | - | 吲哚产物 Indole production | - | - | - | |
YDC培养基 YDC medium | 白色 White | 白色White | 白色 White | 3% KOH | + | + | + |
供试菌株 Test strain | 最佳匹配种类 Best match species | 可能性值 Probable value | 相似性值 Similarity value | 位距值 Bit distance value |
---|---|---|---|---|
MHRS3 | R. pseudosolanacearum | 0.960 | 0.697 | 3.834 |
MHRS8 | R. pseudosolanacearum | 0.697 | 0.697 | 4.352 |
Table 3 Biolog test results of the strains
供试菌株 Test strain | 最佳匹配种类 Best match species | 可能性值 Probable value | 相似性值 Similarity value | 位距值 Bit distance value |
---|---|---|---|---|
MHRS3 | R. pseudosolanacearum | 0.960 | 0.697 | 3.834 |
MHRS8 | R. pseudosolanacearum | 0.697 | 0.697 | 4.352 |
供试菌株 Test strain | 乳糖 Lactose | 麦芽糖Maltose | 纤维二糖Cellobiose | 山梨醇Sorbitol | 甜醇Dulcitol | 甘露醇Mannitol | 生化型Biotype |
---|---|---|---|---|---|---|---|
猕猴桃细菌性枯萎病菌 MHRS~MHRS9 | + | + | + | + | + | + | Ⅲ |
番茄青枯菌FQRS1 | + | + | + | + | + | + | Ⅲ |
甘薯青枯菌GSRS1 | + | + | + | + | + | + | Ⅲ |
Table 4 Biotypes detection of the tested strains
供试菌株 Test strain | 乳糖 Lactose | 麦芽糖Maltose | 纤维二糖Cellobiose | 山梨醇Sorbitol | 甜醇Dulcitol | 甘露醇Mannitol | 生化型Biotype |
---|---|---|---|---|---|---|---|
猕猴桃细菌性枯萎病菌 MHRS~MHRS9 | + | + | + | + | + | + | Ⅲ |
番茄青枯菌FQRS1 | + | + | + | + | + | + | Ⅲ |
甘薯青枯菌GSRS1 | + | + | + | + | + | + | Ⅲ |
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