Tendency Characteristics and Empirical References on Development of International Hog Industry

doi:10.13304/j.nykjdb.2023.0773

Abstract

Abstract:

As China’s economy enters the stage of high-quality development， the development model of hog industry is facing an important transformation from focusing on expanding quantity to emphasizing improving quality. There is a need to make concerted efforts in various aspects such as stabilizing production and supply， risk prevention and control， improving quality and efficiency， and being environmentally friendly. Based on the analysis of the practical experiences formed during the development process of the hog industry in developed countries internationally， and combined with the actual development of China’s hog industry， the following suggestions were proposed to continue to promote the integrated development of the hog industry chain， fully leverage the supporting role of science and technology， further strengthen the capability to prevent and control epidemic diseases， vigorously promote a recycling agricultural production model that combines breeding with farming， and improve the hog industry and price regulation system，which provided a reference for promoting the transformation and upgrading of China’s hog industry and achieving high-quality development of the industry.

Key words: international, hog industry, tendency characteristics, empirical references

摘要：

随着中国经济进入高质量发展新阶段，生猪产业的发展方式面临从以数量扩张为主转向以质量提升为主的重要转型，需要在稳产保供、风险防控、提质增效、环境友好等多方面共同发力。在分析与借鉴国际发达国家生猪产业发展过程中形成的实践经验的基础上，结合中国生猪产业发展实际，提出持续推动生猪产业链整合发展，充分发挥科技支撑作用，进一步强化疫病疫情防控能力建设，大力推动种养结合循环农业生产模式，完善生猪生产和价格调控体系的建议，以期为推动中国生猪产业转型升级、实现生猪产业高质量发展提供参考依据。

关键词: 国际, 生猪产业, 趋势特征, 经验借鉴

CLC Number:

F326.3

Chenyang LIU, Zengyong ZHU, Xiangfei XIN, Jimin WANG. Tendency Characteristics and Empirical References on Development of International Hog Industry[J]. Journal of Agricultural Science and Technology, 2024, 26(6): 1-10.

刘晨阳, 朱增勇, 辛翔飞, 王济民. 国际生猪产业发展趋势特征及经验镜鉴[J]. 中国农业科技导报, 2024, 26(6): 1-10.

Figures/Tables 7

Fig. 1 World hog stocks， slaughter and production from1961 to 2022Note：Data come from FAOSTAT. 2022 data are supplemented with 2022 growth rate based on USDA and OECD-FAO Agricultural Outlook （2023—2032）.

Fig. 2 Structure of world meat production from 1961 to 2022Note：Data come from FAOSTAT.

Fig. 3 World and selected countries （regions） per capita pork consumption from 1961 to 2022Note：Data come from FAOSTAT.

Fig. 4 World and selected country （region） pork consumption from 1961 to 2022Note：Data come from FAOSTAT.

Fig. 5 World and selected country （region） imports of pork from 1961 to 2022Note：Data come from FAOSTAT.

Fig. 6 World and selected country （region） exports of pork from 1961 to 2022Note：Data come from FAOSTAT.

Fig. 7 USA hog feeding levelsNote：Data come from FAO， National Agricultural Statistics Service（NASS）.

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