[1] |
JIAO Jing, ZHENG Yong, LI Zunxiang, HUANG Xiaohong, DU Jihua, ZHENG Jin.
JIAO Jing1,2, ZHENG Yong3*, LI Zunxiang1, HUANG Xiaohong1, DU Jihua1, ZHENG Jin1
[J]. Journal of Agricultural Science and Technology, 2021, 23(9): 87-95.
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[2] |
XIA Hongze, HUANG Wenzhi, ZHANG Linlin, ZHANG Xiaohan, CUI Zhanhong, LIU Shujie.
Influences of Oat Hay and Alfalfa Hay Combination with Different Grading Indexes on Rumen Fermentation of Yak in Vitro
[J]. Journal of Agricultural Science and Technology, 2021, 23(7): 199-201.
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[3] |
ZHANG Lei, LUO Zehua, YANG Mingchuan, LI Shigui, XIN Yuhua, CAI Bin, LIU Haobao, CENG Dailong, GU Jingang, DUAN Bihua.
Diversity of Fermentation Microbes and Changes of Hydrolytic Enzyme Activities of Cigar Leaf Raw Materials
[J]. Journal of Agricultural Science and Technology, 2021, 23(10): 171-180.
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[4] |
XIAO Shengling1, JING Yong1,2, FENG Jing2, SHEN Ruixia2*, ZHAO Lixin2, WANG Quanliang1, ZHANG Ying2.
Effect of Wood Biochar on the Methane Production Performance of Anaerobic Fermentation
[J]. Journal of Agricultural Science and Technology, 2021, 23(1): 128-135.
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[5] |
FU Kexin1,2, YANG Ye2*, ZENG Gengdi1.
Identification and Optimization of Fermentation Conditions of the Bacillus amyloliquefaciens HNU1 in Tropical Soil
[J]. Journal of Agricultural Science and Technology, 2020, 22(6): 49-59.
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[6] |
LI Xiaying1, WU Yuhua2, LI Jun2, XIAO Xiaolin1, ZHANG Feiyan1, LIANG Jingang1, WANG Haoqian1, ZHANG Xudong1, ZHANG Xiujie1*.
Establishment and Testing of Genetically Modified T25 Maize Digital PCR Method
[J]. Journal of Agricultural Science and Technology, 2020, 22(2): 173-178.
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[7] |
YANG Jiajia1, LIU Yifei1*, LIU Wenke1,2*.
Effects of Straw Fermentation in Furrow Soil on Root Zone Temperature, CO2 Release and Tomato Growth Cultivated by Soil-ridged and Substrate-embedded Cultivation Method
[J]. Journal of Agricultural Science and Technology, 2020, 22(12): 137-145.
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[8] |
WANG Wei, LI Yong, WANG Wei, BIAN Xue, LI Xiying*.
Anti-disease Effect and Mechanism of Y-S-Y12 Strain Fermentation Mixed with Biomass Pyrolysis Solution on Pepper Anthracnose
[J]. Journal of Agricultural Science and Technology, 2020, 22(10): 129-138.
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[9] |
ZHAO Fangchao, WANG Chunguang*, WULAN Tuya.
Parameter Optimization of Screw Conveyor
[J]. Journal of Agricultural Science and Technology, 2019, 21(6): 70-78.
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[10] |
SUN Guoliao, CHEN Hong*, LI Shanjun, ZHANG Yanlin, XIONG Junqiang, SHAO Xian, XIA Binyun.
Effects of Packaging Materials on Storage Quality of Citrus unshiu
[J]. Journal of Agricultural Science and Technology, 2019, 21(4): 104-113.
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[11] |
ZENG Chaozhen, KANG Sanjiang*, ZHANG Jihong, ZHANG Fang, ZHANG Haiyan, YUAN Jing.
Mechanism of Early Growth Arrests of Hansenula anomala in Mixed Culture with Saccharomyces cerevisiae
[J]. Journal of Agricultural Science and Technology, 2019, 21(3): 48-53.
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[12] |
RAN Jiping1,2, YAN Yan2*, LI Cen 1, MAO Yutao3, XIAO Yu4, FENG Tingting5.
Growth Conditions Optimization of Antagonistic Bacteria Against Powdery Mildew of Rosa roxburghii Tratt and Its Fermentation Broth Antibacterial Stability
[J]. Journal of Agricultural Science and Technology, 2019, 21(11): 84-93.
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[13] |
LI Yali, HOU Dong*, YUE Hongzhong, ZHANG Dongqin.
Effect of Inoculating Fusarium oxysporum on Seedings Growth and Leaf Free Amino Acids of Resistant and Susceptible Cucumbers
[J]. Journal of Agricultural Science and Technology, 2019, 21(11): 94-102.
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[14] |
WANG Qi, YAN Peisheng*, ZHOU Ying, GAO Xiujun, WANG Kai, JIA Wenwen.
Fermentation Optimization of Anti-aflatoxigenic Bioactive Metabolites Produced by a Deep-sea Bacillus circulus Strain
[J]. Journal of Agricultural Science and Technology, 2018, 20(9): 65-71.
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[15] |
FENG Kang1,2, MENG Haibo1,2*, ZHOU Haibin1, SHEN Yujun1,2, WANG Liming2.
Research Status and Prospect of Integrated Aerobic Fermentation Equipment
[J]. Journal of Agricultural Science and Technology, 2018, 20(6): 63-69.
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