中国农业科技导报 ›› 2019, Vol. 21 ›› Issue (10): 125-132.DOI: 10.13304/j.nykjdb.2019.0135

• 生物制造 资源生态 • 上一篇    下一篇

食用菌产业副产物资源化循环利用模式研究进展与对策建议

黄小云1,沈华伟2,韩海东1,钟珍梅1,罗涛1,黄秀声1*   

  1. 1.福建省农业科学院农业生态研究所, 福建省丘陵地区循环农业工程技术研究中心,  福州 350013;2.福建省畜牧总站,福州 350013
  • 收稿日期:2019-03-04 出版日期:2019-10-15 发布日期:2019-04-29
  • 通讯作者: *通信作者:黄秀声,研究员,硕士,主要从事草业科学和循环农业研究。E-mail:hxs706@163.com
  • 作者简介:黄小云,助理研究员,硕士,主要从事生态农业研究。E-mail:huangxy364@163.com。
  • 基金资助:
    国家重点研发计划项目(2017YFD0502105);福建省科技计划项目(2016R1016-2);福建省农业科学研究院科研专项(AA2018-5,AA2018-24,A2017-25,201821208);公益性行业(农业)科研专项(201303094-04);福建省农业科学院科技创新团队项目(STIT2017-2-10)资助。

Research Progress and Countermeasures on Recycling Utilization Model of Edible Fungi Industry By-products

HUANG Xiaoyun1,  SHEN Huawei2, HAN Haidong1, ZHONG Zhenmei1, LUO Tao1, HUANG Xiusheng1*   

  1. 1.Fujian Hilly Area Engineering and Technology Research Center for Recycling Agriculture, Agricultural Ecology Institute, Fujian Academy of Agricultural Sciences, Fuzhou 350013; 2.General Station of Animal Husbandry of Fujian Province, Fuzhou 350013, China
  • Received:2019-03-04 Online:2019-10-15 Published:2019-04-29

摘要: 随着我国食用菌产业的快速发展,食用菌副产物的资源化利用已成为产业可持续发展亟需解决的问题。食用菌产业副产物主要包括菌渣和子实体下脚料。通过对食用菌副产物资源化利用途径进行归纳演绎,总结了食用菌业副产物资源化利用模式,主要有肥料循环、饲料循环、配料循环和燃料循环4种生态循环模式;并根据副产物利用途径的差异对4种模式进行再分类;最后针对菌业副产物循环模式中存在的问题,提出了相应的对策与建议。

关键词: 食用菌, 副产物, 资源化利用, 循环模式

Abstract: With the rapid development of edible fungi industry in China, the resource utilization of edible fungi by-products has become an urgent problem for the industry sustainable development. The by-products of edible fungi industry mainly include mushroom residue and fruiting body scraps. Through the induction and deduction of the resource utilization of edible fungi by-products, this paper summarized the recycling utilization model of edible fungi industry by-products, including four main models: Fertilizer recycling model, feed recycling model, ingredient recycling model and fuel recycling model. At the same time, the four models were reclassified according to the differences of by-products utilization ways. Finally, the corresponding countermeasures and suggestions were put forward in view of the problems existing in the recycling mode of edible fungi industry by-products.

Key words: edible fungi, by-products, resource utilization, recycling model