我国农产品加工业发展现状及对策

doi:10.13304/j.nykjdb.2021.0629

摘要/Abstract

摘要：

农产品加工业是我国最大的制造业，是经济发展的战略性支柱产业。通过对我国农产品加工业的发展现状进行概述分析，剖析其与国外一些发达国家相比存在的问题，发现我国农产品加工产业整体呈现稳步向前的发展态势，但各区域发展尚不平衡，农产品加工转化率、农产品加工业与农业总产值比有待提高。鉴于此，从政策引领、标准体系、各地特色与优势和科技创新4方面提出对策与建议，探讨我国农产品加工业如何突破制约和瓶颈，提高农产品加工转化率，提升农产品加工业与农业总产值比，增强自主创新能力，优化产业转型升级，促进我国农产品加工业快速发展。

关键词: 农产品加工业, 政策引领, 标准体系, 地方特色与优势, 科技创新

Abstract:

Agricultural products processing industry is the largest manufacturing industry in China， which is the strategic pillar industry in economic development. By summarizing and analyzing the development status of China’s agricultural product processing industry and the problems compared with some developed countries， it could be found that our agricultural products processing industry presented a steady development trend as a whole，while the development of China’s regional agricultural product processing industry was not so balanced， and the processing conversion rate of agricultural products and the ratio of agricultural product processing industry to total agricultural output value needed to be improved. Some suggestions from the aspect of policy guidance， standard system， characteristics and advantages of different localities and technological innovation were put forward to explore how to break through constraints and bottlenecks of China’s agricultural product processing industry， increase the conversion rate of agricultural product processing， improve the ratio of agricultural product processing industry to total agricultural output value， enhance the ability of independent innovation， optimize industrial transformation， and promote upgrading and accelerate the rapid development of China’s agricultural product processing industry.

Key words: agricultural products processing industry, policy guidance, standard system, local characteristics and advantages, technological innovation

中图分类号:

刘欣雨, 朱瑶, 刘雅洁, 王静, 李贺贺, 孙金沅, 赵东瑞, 孙啸涛, 孙宝国, 何亚荟. 我国农产品加工业发展现状及对策[J]. 中国农业科技导报, 2022, 24(10): 6-13.

Xinyu LIU, Yao ZHU, Yajie LIU, Jing WANG, Hehe LI, Jinyuan SUN, Dongrui ZHAO, Xiaotao SUN, Baoguo SUN, Yahui HE. Development Status and Countermeasures of Agricultural Products Processing Industry in China[J]. Journal of Agricultural Science and Technology, 2022, 24(10): 6-13.

图/表 4

图1 2016—2020年农产品加工业总产值增长注：数据来源于《中国农产品加工业年鉴2019》《中国统计年鉴2020》和《中国统计摘要2021》。

Fig.1 Growth of total output value of agricultural products processing industry from 2016 to 2020Note：Data come from ChinaAgricultural Products Processing Industry Yearbook 2019， China Statistical Yearbook 2020 and China Statistical Abstract 2021.

图2 2016—2020年农产品加工业与农业总产值比注：数据来源于《中国农产品加工业年鉴2019》《中国统计年鉴2020》和《中国统计摘要2021》。

Fig. 2 Ratio of agricultural products processing industry to total agricultural output value from 2016 to 2020Note：Data come from ChinaAgricultural Products Processing Industry Yearbook 2019， China Statistical Yearbook 2020 and China Statistical Abstract 2021.

图3 2017—2019年我国农产品加工业产业结构注：数据来源于《中国统计年鉴2020》。

Fig. 3 Industrial structure of China’s agricultural products processing industry from 2017 to 2019Note： Data come from China Statistical Yearbook 2020.

图4 2018年我国不同地区农产品加工业主营业收入所占比例注：数据来源于《中国统计年鉴2019》。

Fig. 4 Proportion of operating income of agricultural products processing owners in different regions of China in 2018Note： Data come from China Statistical Yearbook 2019.

参考文献 13

1	国务院.国务院办公厅关于进一步促进农产品加工业发展的意见[EB/OL]. (2016-12-28)[2021-07-15]. .
2	中华人民共和国国家统计局.中国统计年鉴2019[M]. 北京:中国统计出版社, 2020: 295-303.
	National Bureau of Statistics of the People’s Republic of China. China Statistical Yearbook 2019 [M]. Beijing: China Statistics Publishing, 2020: 295-303.
3	科学技术部农村科技司,中国农业机械化科学研究院,中国包装和食品机械总公司.中国农产品加工业年鉴2017[M]. 北京:中国农业出版社,2019: 227-239, 285.
	Department of Rural Science and Technology, Ministry of Science and Technology, China Academy of Agricultural Mechanization Science, China National Packaging and Food Machinery Corporation. Yearbook of China Agricultural Products Processing Industries 2017 [M]. Beijing: China Agricultural Press, 2019: 227-239, 285.
4	中华人民共和国国家统计局.中国统计年鉴2018[M]. 北京:中国统计出版, 2019: 207-213.
	National Bureau of Statistics of the People’s Republic of China. China Statistical Yearbook 2018 [M]. Beijing: China Statistics Publishing, 2019: 207-213.
5	中华人民共和国国家统计局.中国统计摘要2020[M]. 北京:中国统计出版社, 2021: 117-134.
	National Bureau of Statistics of the People’s Republic of China. China Statistical Abstract 2020 [M]. Beijing: China Statistics Publishing, 2021:117-134.
6	中华人民共和国科学技术部农村科技司. 中国农产品加工业年鉴[M]. 北京:中国农业出版社, 2019: 145-157.
	Ministry of Science and Technology of the People's Republic of China. Yearbook of China Agricultural Products Processing Industries [M]. Beijing: China Agricultural Press, 2019: 145-157.
7	中国食品工业年鉴编辑委员会.中国食品工业年鉴[M]. 长春:吉林科学技术出版社, 2020: 211-214, 403-407.
	China Food Industry Yearbook Editorial Committee.China Food Industry Yearbook [M]. Changchun: Jilin Science and Technology Press, 2020:211-214, 403-407.
8	左琳,张桂彬,胡晓立,等.国外农产品加工产业集群对我国发展路径的启示[J]. 现代农业科技, 2020(18):222-223.
	ZUO L, ZHANG G B, HU X L, et al.. The Enlightenment of foreign agricultural products processing industry cluster on China’s development path [J]. Mod. Agric. Sci. Technol., 2020 (18): 222-223.
9	王芳,赵辉越,王琦,等. 吉林省农产品加工产业集群发展分析[J]. 农村经济与科技, 2019, 30(18):169-171.
	WANG F, ZHAO H Y, WANG Q, et al.. Analysis on the development of agricultural products processing industry cluster in Jilin province [J]. Rural Econ. Sci., 2019, 30(18): 169-171.
10	杨斌, 刘豪. 种群生态学视角下山西省农产品加工产业集群发展研究[J]. 山西农业科学, 2019, 47(3):472-475.
	YANG B, LIU H. Study on the development of agricultural products processing industry cluster in Shanxi province from the perspective of population ecology [J]. J. Shanxi Agric. Sci., 2019, 47(3): 472-475.
11	中华人民共和国国家粮食和物资储备局. 中国粮食年鉴[M]. 北京:经济管理出版社, 2019: 279-285.
	National Food and Strategic Reserves Administration. China Grain Yearbook [M]. Beijing: Economic Management Press, 2019: 279-285.
12	初侨,燕艳华,翟明普,等.现代农业全产业链标准体系发展路径与对策研究[J]. 中国工程科学, 2021, 23(3):8-15.
	CHU Q, YAN Y H, ZHAI M P, et al.. Research on the development path and countermeasures of the whole industry chain standard system of modern agriculture [J]. Strategic Study CAE, 2021, 23 (3): 8-15.
13	王凤忠, 司智陟. 农产品加工业助推乡村振兴实施路径研究[J]. 中国食物与营养, 2021, 27(1):5-7.
	WANG F Z, SI Z Z. Research on the implementation path of rural revitalization promoted by agricultural products processing industry [J]. Food Nutr. China, 2021, 27 (1): 5-7.

[1]	魏珣, §, 孙康泰§, 刘宏波, 姚志鹏, 葛毅强, 邓小明. “十三五”国家重点研发计划“七大农作物育种”重点专项管理经验与科技创新进展[J]. 中国农业科技导报, 2021, 23(11): 1-6.
[2]	于辉, 刘现武. 我国农业科技创新中心建设现状及发展建议[J]. 中国农业科技导报, 2021, 23(10): 10-14.
[3]	谢双1,肖革新2,张成梅3,王娅南4,张朝正5,陆洋6,孙晓红1,谭红1,7*. 卫生健康委多系统食品分类与编码融合机制研究[J]. 中国农业科技导报, 2020, 22(8): 123-131.
[4]	王振忠1§,刘作凯1§,李翔2,刘刚3,卢兵友1*. 我国水稻商业化育种现状与发展建议[J]. 中国农业科技导报, 2020, 22(3): 1-5.
[5]	陈天金1,任育锋2,柯小华1*. 中国与欧美农业科技创新体系对比研究[J]. 中国农业科技导报, 2020, 22(11): 1-10.
[6]	杨艳丽,马红坤,王晓君,毛世平*. 发达国家区域性农业科技创新中心的构建经验及对京津冀区域的启示[J]. 中国农业科技导报, 2019, 21(11): 9-16.
[7]	逄学思,周晓雨,徐海泉,郭燕枝*. 美国食品营养强化发展经验及对我国的启示[J]. 中国农业科技导报, 2017, 19(12): 8-13.
[8]	刘磊1,王振忠2*,卢兵友2. 技术成熟度应用现状及加快其在我国农业科技创新应用的政策建议[J]. 中国农业科技导报, 2017, 19(10): 1-6.
[9]	武玉环,郭静利*. 农业政策和科技创新对玉米价格的影响[J]. 中国农业科技导报, 2016, 18(6): 187-194.
[10]	贾敬敦. 我国食品物理加工科技创新的机遇与挑战[J]. 中国农业科技导报, 2015, 17(5): 1-5.
[11]	王小虎,程广燕,周琳,杨祯妮. 我国食物与营养发展趋势及科技创新需求[J]. , 2015, 17(4): 1-7.
[12]	吴世嘉1,张辉2,贾敬敦2*. 3D打印技术在我国食品加工中的发展前景和建议[J]. , 2015, 17(1): 1-6.
[13]	熊秋芳,文静,李兴华,沈金雄*. 中国油菜科技创新与产业发展[J]. , 2014, 16(3): 14-22.
[14]	魏珣1,2§,朱华平1,3§,孙康泰1,何荣海1,4,张波1,5,车东升1,6,蒋大华1,7,王旭波1,8,葛毅强1*. 科技创新驱动我国食品产业发展对策研究[J]. , 2013, 15(1): 91-95.
[15]	张栋1,蒋占峰2*. AGIL模式:农村科技创新体系构建框架[J]. , 2013, 15(1): 170-175.