›› 2008, Vol. 10 ›› Issue (3): 1-5.

• 专论 •    下一篇

发展转基因大豆,振兴中国大豆产业

韩天富1,侯文胜1,王济民2   

  1. (1.中国农业科学院作物科学研究所,国家大豆产业技术研发中心, 北京 100081; 2.中国农业科学院农业经济与发展研究所, 北京 100081)
  • 收稿日期:2008-03-01 修回日期:2008-04-09 出版日期:2008-06-15 发布日期:2009-07-29
  • 作者简介:韩天富,研究员,博士,博士生导师,主要从事大豆分子育种和常规育种研究。Tel:010-68918784;E-mail: hantf@mail.caas.net.cn
  • 基金资助:

    公益性行业(农业)科研专项经费(nyhyzx07-004)和中央级公益性科研院所基本科研业务费专项(2060302-18)资助。

Developing Transgenic Soybean to Promote
Soybean Industry in China


HAN Tian-fu1, HOU Wen-sheng1, WANG Ji-min2   

  1. (1.National R&D Centre for Soybean Industry Technology, Institute of Crop Sciences,Chinese Academy of Agricultural
    Sciences, Beijing 100081|2.Institute of Agricultural Economics and Development, CAAS, Beijing 100081, China)
  • Received:2008-03-01 Revised:2008-04-09 Online:2008-06-15 Published:2009-07-29

摘要:

发展转基因大豆有利于改革耕作制度,降低生产成本,提高种植效益,推进科技进步,对于提升我国大豆产业的市场竞争力、保障国家粮食安全、

促进农民增收具有重要意义。中国已具备发展转基因大豆的技术条件和社会环境,近期应立足已有基础,借鉴国外经验,加快转基因大豆新品种的

培育,重点研发节本型、优质型和抗病虫、耐逆、营养高效型转基因品种,尽快实现转基因大豆的产业化。

关键词: 中国;大豆;转基因品种;对策

Abstract:

The development of transgenic  soybean  is of importance for enhancing market competitiveness of soybean industry in China,

strengthening national food security and increasing farmers income by adjusting farming systems, decreasing production

cost, improving economic returns, and promoting science and technology advancement. China has owned a firm technical basis

and adequate social atmosphere for the research and development of transgenic soybean. By using its own technological

achievements and drawing on the experience of other countries, China should speed up the development of new transgenic

soybean varieties,  place emphasis on the breeding of cost-reducing, quality-improving, and resource-saving varieties to

realize the industrialization of transgenic soybean in the near future.

Key words: China, soybean, transgenic variety, strategy

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