中国农业科技导报 ›› 2023, Vol. 25 ›› Issue (12): 58-66.DOI: 10.13304/j.nykjdb.2022.0334
吴萍(), 王晓宇, 郭俊霞, 张松林, 李青苗(
), 方清茂
收稿日期:
2022-04-22
接受日期:
2022-05-29
出版日期:
2023-12-15
发布日期:
2023-12-12
通讯作者:
李青苗
作者简介:
吴萍 E-mail:wupingzys@163.com;
基金资助:
Ping WU(), Xiaoyu WANG, Junxia GUO, Songlin ZHANG, Qingmiao LI(
), Qingmao FANG
Received:
2022-04-22
Accepted:
2022-05-29
Online:
2023-12-15
Published:
2023-12-12
Contact:
Qingmiao LI
摘要:
为探讨早期抽薹对白芷生长发育和品质的影响,以早期抽薹与非抽薹(同时期正常生长)白芷植株为对象,在生长过程中设置8个取样时间,对其植株农艺性状和根部香豆素类成分含量进行分析。结果表明,在白芷生长过程中,早期抽薹和非抽薹植株的株高、鲜叶片数、地上部鲜重及干重均呈先增加后减少的趋势,而根长、根直径、根鲜重及干重、根冠比均呈逐渐上升的趋势;早期抽薹植株的株高、地上部鲜重及干重、根干重、根折干率与非抽薹植株的均有显著差异,在整个生长过程中早期抽薹植株的株高、地上部鲜重及干重均显著高于非抽薹植株,根折干率显著低于非抽薹植株。正常抽薹植株根中的欧前胡素和异欧前胡素含量在生长前期(4月6日前)显著高于同时期早期抽薹植株,生长中期非抽薹与早期抽薹植株间的欧前胡素和异欧前胡素含量高低交替变化,至收获期(7月14日)非抽薹株的欧前胡素和异欧前胡素含量分别为0.283 8%、0.157 9%,高于早期抽薹植株的0.268 8%、0.068 0%,其中,异欧前胡素含量差异达显著水平。上述结果表明,早期抽薹不但影响白芷植株地上部的生长,还影响地下部根重量及香豆素类成分含量。
中图分类号:
吴萍, 王晓宇, 郭俊霞, 张松林, 李青苗, 方清茂. 早期抽薹对白芷生长发育和品质的影响[J]. 中国农业科技导报, 2023, 25(12): 58-66.
Ping WU, Xiaoyu WANG, Junxia GUO, Songlin ZHANG, Qingmiao LI, Qingmao FANG. Effects of Early Bolting on Growth and Quality of Angelica dahurica[J]. Journal of Agricultural Science and Technology, 2023, 25(12): 58-66.
图1 白芷生长过程中株高和鲜叶片数的变化注:*表示2个处理间差异在P<0.05水平显著。
Fig. 1 Changes of plant height and fresh leaf number at different growth stages of Angelica dahuricaNote:* indicates significant difference between 2 treatments at P<0.05 level.
采集时间Sampling date(m/d) | 地上部鲜重 Aboveground fresh weight/g | 地上部干重 Aboveground dry weight/g | 地上部折干率 Aboveground drying rate/% | |||
---|---|---|---|---|---|---|
早期抽薹 Early bolting | 非抽薹 Non-bolting | 早期抽薹 Early bolting | 非抽薹 Non-bolting | 早期抽薹 Early bolting | 非抽薹 Non-bolting | |
3/22 | 77.6±2.9 | 14.8±0.7* | 15.0±0.8 | 2.3±0.1* | 19.3±0.3 | 15.5±0.1* |
4/6 | 182.1±7.6 | 23.0±1.1* | 41.6±2.1 | 3.6±0.2* | 22.9±0.2 | 15.6±0.7* |
4/21 | 185.1±8.2 | 57.9± 2.6* | 30.3±1.5 | 8.6±0.4* | 16.4±0.3 | 14.9±0.3 |
5/7 | 151.5±7.0 | 63.6±3.0* | 32.8±1.6 | 15.0±1.1* | 21.6±0.4 | 23.6±0.6 |
5/25 | 118.1±7.1 | 41.2±2.1* | 28.1±1.4 | 9.9±0.9* | 23.8±0.4 | 24.0±2.4 |
6/10 | 74.2±4.0 | 56.1±2.5* | 16.5±1.3 | 13.8±0.7* | 22.2±0.6 | 24.6±0.4 |
6/25 | 90.9±4.8 | 43.6±2.4* | 20.4±1.5 | 10.6±0.5* | 22.4±1.2 | 24.3±0.5 |
7/14 | 72.3±3.6 | 28.5±1.2* | 16.0±0.9 | 6.9±0.3* | 22.1±0.3 | 24.2±0.4 |
表1 白芷地上部鲜重、干重及其折干率的变化
Table 1 Changes of aboveground fresh weight, aboveground dry weight, and its drying rate at different growth stages of Angelica dahurica
采集时间Sampling date(m/d) | 地上部鲜重 Aboveground fresh weight/g | 地上部干重 Aboveground dry weight/g | 地上部折干率 Aboveground drying rate/% | |||
---|---|---|---|---|---|---|
早期抽薹 Early bolting | 非抽薹 Non-bolting | 早期抽薹 Early bolting | 非抽薹 Non-bolting | 早期抽薹 Early bolting | 非抽薹 Non-bolting | |
3/22 | 77.6±2.9 | 14.8±0.7* | 15.0±0.8 | 2.3±0.1* | 19.3±0.3 | 15.5±0.1* |
4/6 | 182.1±7.6 | 23.0±1.1* | 41.6±2.1 | 3.6±0.2* | 22.9±0.2 | 15.6±0.7* |
4/21 | 185.1±8.2 | 57.9± 2.6* | 30.3±1.5 | 8.6±0.4* | 16.4±0.3 | 14.9±0.3 |
5/7 | 151.5±7.0 | 63.6±3.0* | 32.8±1.6 | 15.0±1.1* | 21.6±0.4 | 23.6±0.6 |
5/25 | 118.1±7.1 | 41.2±2.1* | 28.1±1.4 | 9.9±0.9* | 23.8±0.4 | 24.0±2.4 |
6/10 | 74.2±4.0 | 56.1±2.5* | 16.5±1.3 | 13.8±0.7* | 22.2±0.6 | 24.6±0.4 |
6/25 | 90.9±4.8 | 43.6±2.4* | 20.4±1.5 | 10.6±0.5* | 22.4±1.2 | 24.3±0.5 |
7/14 | 72.3±3.6 | 28.5±1.2* | 16.0±0.9 | 6.9±0.3* | 22.1±0.3 | 24.2±0.4 |
图2 白芷生长过程中根长和根直径的变化注:*表示2个处理间差异在P<0.05水平显著。
Fig. 2 Changes of root length and root diameter at different growth stages of Angelica dahuricaNote: * indicates statistically significant difference between 2 treatments at P<0.05 level.
采集时间Sampling date(m/d) | 根鲜重 Root fresh weight/g | 根干重 Root dry weight/g | 根折干率 Root drying rate/% | |||
---|---|---|---|---|---|---|
早期抽薹 Early bolting | 非抽薹 Non-bolting | 早期抽薹 Early bolting | 非抽薹 Non-bolting | 早期抽薹 Early bolting | 非抽薹 Non-bolting | |
3/22 | 12.8±0.7 | 2.4±0.1* | 2.5±0.1 | 0.6±0.0* | 19.6±0.4 | 25.4±0.9* |
4/6 | 25.0±1.9 | 4.7±0.2* | 6.3±0.7 | 1.6±0.1* | 25.1±1.1 | 34.0±1.2* |
4/21 | 33.1±1.5 | 20.3±1.3* | 8.5±0.7 | 6.2±0.4* | 25.6±1.0 | 30.7±0.3* |
5/7 | 49.6±3.2 | 37.2±1.6* | 11.1±0.8 | 14.6±0.6* | 22.4±0.2 | 39.3±0.4* |
5/25 | 48.9±2.7 | 44.4±2.4 | 12.9±0.6 | 18.0±0.8* | 26.4±0.4 | 40.6±0.7* |
6/10 | 43.2±2.8 | 61.5±5.1* | 10.4±0.9 | 23.0±1.3* | 24.1±0.6 | 37.5±1.4* |
6/25 | 54.1±0.4 | 125.7±8.1* | 15.4±0.8 | 44.3±2.7* | 28.4±1.4 | 35.3±1.2* |
7/14 | 62.9±3.1 | 150.4±7.4* | 17.4±0.9 | 47.4±2.4* | 27.7±0.1 | 31.5±0.1* |
表2 白芷生长过程中根鲜重、根干重和根折干率的变化
Table 2 Changes of root fresh weight, root dry weight, and its drying rate at different growth stages of Angelica dahurica
采集时间Sampling date(m/d) | 根鲜重 Root fresh weight/g | 根干重 Root dry weight/g | 根折干率 Root drying rate/% | |||
---|---|---|---|---|---|---|
早期抽薹 Early bolting | 非抽薹 Non-bolting | 早期抽薹 Early bolting | 非抽薹 Non-bolting | 早期抽薹 Early bolting | 非抽薹 Non-bolting | |
3/22 | 12.8±0.7 | 2.4±0.1* | 2.5±0.1 | 0.6±0.0* | 19.6±0.4 | 25.4±0.9* |
4/6 | 25.0±1.9 | 4.7±0.2* | 6.3±0.7 | 1.6±0.1* | 25.1±1.1 | 34.0±1.2* |
4/21 | 33.1±1.5 | 20.3±1.3* | 8.5±0.7 | 6.2±0.4* | 25.6±1.0 | 30.7±0.3* |
5/7 | 49.6±3.2 | 37.2±1.6* | 11.1±0.8 | 14.6±0.6* | 22.4±0.2 | 39.3±0.4* |
5/25 | 48.9±2.7 | 44.4±2.4 | 12.9±0.6 | 18.0±0.8* | 26.4±0.4 | 40.6±0.7* |
6/10 | 43.2±2.8 | 61.5±5.1* | 10.4±0.9 | 23.0±1.3* | 24.1±0.6 | 37.5±1.4* |
6/25 | 54.1±0.4 | 125.7±8.1* | 15.4±0.8 | 44.3±2.7* | 28.4±1.4 | 35.3±1.2* |
7/14 | 62.9±3.1 | 150.4±7.4* | 17.4±0.9 | 47.4±2.4* | 27.7±0.1 | 31.5±0.1* |
图3 白芷生长过程中根冠比的变化注:*表示2个处理间差异在P<0.05水平显著。
Fig. 3 Changes of root shoot ratio at different growth stages of Angelica dahuricaNote: * indicates significant difference between 2 treatments at P<0.05 level.
图4 白芷根中欧前胡素和异欧前胡素含量的变化注:*表示2个处理间差异在P<0.05水平显著。
Fig. 4 Changes of imperatorin and isoimperatorin content in root of Angelica dahuricaNote: * indicates significant difference between 2 treatments at P<0.05 level.
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