关键词: 微波, 钝酶, 机制, 分子结构, 动力学

Abstract:

Compared with the traditional thermal sterilization, microwave sterilization has advantages of high efficiency and less nutrient loss. In recent years, there are many research reports about microwave sterilization mechanism in domestic and abroad academic journals. However, there are great differences in the conclusions. This paper summarized comprehensively the recent research on enzyme inactivation mechanism by microwave from enzyme molecular structure and enzyme kinetics. The paper also expounded the development process of equipment used in microwave test for enzyme inactivation, so as to provide references for further studies on micro-mechanism of microwave sterilization in food enzymes.

Key words: microwave, enzyme inactivation, mechanism, molecular structure, kinetics