[1] |
LI Guowei1, HE Jing1, GUO Kunjie1, JIRIMUTU1,2*.
Screening of Cellulose-degrading Bacteria from Bactrian Camel and Their Degradation Effect on Distillers Grains
[J]. Journal of Agricultural Science and Technology, 2021, 23(4): 64-75.
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[2] |
YANG Mengya1, YAN Feifan1, YAN Meichao1, WANG He1, PIAO Renzhe1, CUI Zongjun2, ZHAO Hongyan1*.
Decomposition Characteristics of Corn Stover by Microbial Consortium PLC-8 with Lignocellulose-degradation at Low Temperature
[J]. Journal of Agricultural Science and Technology, 2021, 23(1): 73-81.
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[3] |
LIU Yang1, WANG Wei1, ZHU Xuran1, ZHANG Jiaxiao1, LIU Yuan1,2, WANG Jian1,2*.
Study on Residue and Degradation Dynamics of Dimethomorph in Potato and Its Soil
[J]. Journal of Agricultural Science and Technology, 2019, 21(9): 104-110.
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[4] |
WANG Wei1, ZHENG Dahao1, YANG Chaobo2, LI Yong1, WANG Wei1, LI Xiying1,3*.
Isolation of High Efficient Cellulose Decomposing Bacteria and Biological Effects on Straw Degradation
[J]. Journal of Agricultural Science and Technology, 2019, 21(8): 36-46.
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[5] |
HONG Gengde1, JIANG Zhenjie2, CHEN Sixu1, ZHAN Liqiang2, CAI Zhicheng2, LIN Ziqi3, CAI Mingsheng4*, LI Meili4*.
Effect of D-limonene Nanoemulsion Against Foodborne Pathogens in Raw Beef
[J]. Journal of Agricultural Science and Technology, 2019, 21(5): 121-128.
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[6] |
LI Hongyan, LIU Tianhong, JIANG Xiaodong, WANG Ying*, LI Dapeng, LI Xiao, SUN Yuanqin, JI Lei.
Optimization of Ultrasonic Enhanced Extraction of Fucoxanthin from Sargassum horneri
[J]. Journal of Agricultural Science and Technology, 2018, 20(9): 146-153.
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[7] |
BIAN Chenkai, ZHANG Yu, CHEN Duyu, WANG Sen, XU Lei*.
Cloning and Functional Studies of Carbazole Degradation Gene carB from Sphingosinicella sp. Strain B1
[J]. Journal of Agricultural Science and Technology, 2018, 20(2): 56-64.
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[8] |
WANG Chunyan1, HU Tanglu1, JIANG Feng2, TAN Weiming1, DUAN Liusheng1*.
Effects of Environmental Factors on Coronatine Stability in Aqueous Solution
[J]. Journal of Agricultural Science and Technology, 2018, 20(2): 116-121.
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[9] |
BIAN Chenkai, ZHANG Yu, CHEN Duyu, XU Lei*.
Identification and Characterization of a Carbazole-Degrading Bacterial Strain
[J]. Journal of Agricultural Science and Technology, 2017, 19(5): 51-59.
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[10] |
DENG Na-na1,2, LUO Di1, ZHONG Juan1,2, ZHOU Jin-yan1,TAN Hong1*.
Identification and Degradation Optimization of a High Nicotine Endurance Strain Arthrobacter sp. AH14
[J]. Journal of Agricultural Science and Technology, 2016, 18(5): 62-71.
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[11] |
WANG Shuo, WANG Jun-ping, ZHANG Yan, GUO Jun.
Effect of Non-thermal Processing Technology on the Structure and Function of Protein in Food
[J]. Journal of Agricultural Science and Technology, 2015, 17(5): 114-120.
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[12] |
WANG Kai, MA Hai-le*, ZHANG Yan-yan, YE Xiao-fei.
Effect of Energy-gathered Pulsed Ultrasonic Pretreatment on Enzymatic Hydrolysis of Corn Gluten Meal
[J]. Journal of Agricultural Science and Technology, 2015, 17(5): 127-133.
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[13] |
ZHANG Bing-zhao1, YAN Pei-sheng1,2,*.
Studies on Antioxidant Activity of Products from Fermentation of Hypsizigus marmoreus in Kelp Waste
[J]. , 2013, 15(3): 157-162.
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[14] |
ZHANG Ning, LIU Shuang, LIU Donglian*.
Studies on Preparation of Levulinic Acid from Peanut Shells with Synergistic Hydrolysis of Ultrasonic Pretreatment and Solid Acid
[J]. , 2013, 15(1): 164-169.
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[15] |
HOU Ya-xi, ZHANG Jia-ning, HAN Li, XIAO Zhi-yong, ZHANG Yuan-yuan, CHEN Fang.
Degradation Analysis of Methyl Parathion by Detoxifying Enzyme
[J]. , 2011, 13(2): 110-115.
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