Journal of Agricultural Science and Technology ›› 2022, Vol. 24 ›› Issue (9): 188-196.DOI: 10.13304/j.nykjdb.2021.1105

• BIO-MANUFACTURING & RESOURCE AND ECOLOGY • Previous Articles    

Effect of Biogas Slurry Pretreatment on Anaerobic Digestion of Vegetable Straws

Yan MENG1(), Wei WANG1(), Quancai XI2, Yi LI1, Laisheng CHEN1, Zhongping DU1, Rui HAN1()   

  1. 1.Qinghai Key Laboratory of Vegetable Genetics and Physiology; Academy of Agriculture and Forestry Sciences,Qinghai University,Xining 810016,China
    2.Saiwei Ecological Agriculture Development Limited Company of Qinghai,Qinghai Huangzhong 810003,China
  • Received:2021-12-29 Accepted:2022-03-09 Online:2022-09-15 Published:2022-10-11
  • Contact: Rui HAN

沼液预处理对蔬菜秸秆厌氧消化性能的影响

孟艳1(), 汪微1(), 葸全财2, 李屹1, 陈来生1, 杜中平1, 韩睿1()   

  1. 1.青海大学农林科学院, 青海省蔬菜遗传与生理重点实验室, 西宁 810016
    2.青海赛纬生态农业开发有限公司, 青海 湟中810003
  • 通讯作者: 韩睿
  • 作者简介:孟艳 E-mail:1991218370@qq.com
    汪微 E-mail:1114130963@qq.com第一联系人:孟艳和汪微为共同第一作者。
  • 基金资助:
    青海省自然科学基金面上项目(2021-ZJ-921);西宁市重点研发与转化计划项目(2021-Y-24)

Abstract:

To investigate the effect of biogas slurry pretreatment on anaerobic digestion of vegetable straws, 4 vegetable straws (cucumber, tomato, eggplant and pepper) were used as raw materials, which treated by pig manure biogas slurry for pretreatment with 3, 5, 7 and 9 d at (35.0±0.5) ℃, and then carried out the medium temperature batch anaerobic digestion experiment. The results showed that the pretreatment time had a great influence on the degradation effect of vegetable straw lignocellulose as well as anaerobic digestion performance. With the prolongation of pretreatment time, the degradation rates of cellulose and hemicellulose were higher (1.53%~24.47% and 2.11%~52.48%), while the lignin was difficult to degrade. The optimal pretreatment time varied from different vegetable straw. Among them, the optimal pretreatment times of tomato straw and pepper straw were 5 d with the maximum cumulative methane production of 147.95 and 99.17 mL·g-1, increasing 36.52% and 26.33% compared with that of the untreated, respectively. Cucumber straw and eggplant straw achieved the best methane production for 7 days, with the maximum cumulative methane production of 152.42 and 129.84 mL·g-1, increasing 38.00% and 27.42% compared with that of the untreated, respectively. At the same time, the pretreatment of biogas slurry played a role reducing the cycle of anaerobic digestion (T90 shortened by 3~8 d). On the whole, the order of methane production performance of 4 vegetable straws after biogas slurry pretreatment was: cucumber straw>tomato straw>eggplant straw>pepper straw. Pretreatment of vegetable straw with biogas slurry could effectively improve the anaerobic digestion performance, and the optimal pretreatment time was 5~7 d for pretreatment of vegetable straw.

Key words: biogas slurry pretreatment, vegetable straw, anaerobic digestion, methane

摘要:

为探究不同沼液预处理时间对蔬菜秸秆厌氧消化产甲烷特性的影响,以黄瓜、番茄、茄子和辣椒4种蔬菜秸秆为原料,用猪粪沼液在(35.0±0.5) ℃分别处理3、5、7和9 d后进行中温批式厌氧消化试验。结果表明,预处理时间对蔬菜秸秆木质纤维素降解效果及其厌氧消化性能均有较大影响。随着预处理时间的延长,各蔬菜秸秆中纤维素和半纤维素的降解率逐渐提高(1.53%~24.47%和2.11%~52.48%),但木质素难以降解。不同蔬菜秸秆的最佳预处理时间不同,番茄秸秆和辣椒秸秆的最佳预处理时间均为5 d,最大累积甲烷产量分别为147.95和99.17 mL·g-1,较未处理分别提升36.52%和26.33%;黄瓜和茄子秸秆的最佳预处理时间均为7 d,最大累积甲烷产量分别为152.42和129.84 mL·g-1,较未处理分别提升38.00%和27.42%。同时,沼液预处理能够缩短蔬菜秸秆的厌氧消化周期(T90缩短了3~8 d)。整体上,沼液处理后4种蔬菜秸秆的产甲烷性能从大到小依次为:黄瓜秸秆>番茄秸秆>茄子秸秆>辣椒秸秆。综上所述,猪粪沼液作为预处理剂可以有效提高蔬菜秸秆的厌氧消化性能,且最佳预处理时间为5~7 d。

关键词: 沼液预处理, 蔬菜秸秆, 厌氧消化, 甲烷

CLC Number: