Optimization of Fermentation Conditions for Production of Anti-lipopolysaccharide Factor in Escherichia coli
JIANG Shan1,2, LIU Mei1, WANG Bao-jie1, JIANG Ke-yong1, WANG Lei1
(1.Institute of Oceanology, Chinese Academy of Sciences, Shandong Qingdao 266071|2.Graduate University of Chinese Academy of Sciences, Beijing 100049, China)
JIANG Shan1,2, LIU Mei1, WANG Bao-jie1, JIANG Ke-yong1, WANG Lei1. Optimization of Fermentation Conditions for Production of Anti-lipopolysaccharide Factor in Escherichia coli[J]. , 2011, 13(4): 128-134.