ZHAO Zhong-lin1, MA Xin2, LI Yan3, LI Shu-ying4, |YUAN Chao1
1.College of Sciences, Henan Agricultural University, Zhengzhou 450002;
2.Agricultural Information Institute, Chinese Academic of Agricultural Sciences, Beijing 100081;
3.School of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450002;
4.Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100081, China