Effect of Salinity Stress on Immune Enzyme Activity of Sea Cucumber (Apostichopus japonicus)
WANG Chong1, TIAN Yi2*, CHANG Ya-qing2, CHEN Bai-yao3,4, FU Guang-hui3,4, MA Yan-ping2
(1.Ocean and Fishery Bureau of Wafangdian City, Liaoning Wafangdian 116300|2. School of Life Science and Technology, Dalian Fisheries University, Liaoning Dalian 116023|3.Ocean and Fishery Science Research Institute of Lianyungang City, Jiangsu Lianyungang 222044|4.Seafood Breeding Farm of Lianyungang City, Jiangsu Lianyungang 222044, China)