Toxicity of Patulin on Fruit Quality and its Research Progress

doi:10.3969/j.issn.10080864.2013.04.07

›› 2013, Vol. 15 ›› Issue (4): 36-41.DOI: 10.3969/j.issn.10080864.2013.04.07

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Toxicity of Patulin on Fruit Quality and its Research Progress

ZONG Yuanyuan, LI Boqiang, QIN Guozheng, ZHANG Zhanquan, TIAN Shiping*

(Key Laboratory of Northern China Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China)

Online:2013-08-15 Published:2013-08-18

棒曲霉素对果品质量安全的危害及其研究进展

宗元元,李博强,秦国政,张占全,田世平*

(中国科学院植物研究所, 北方资源植物重点实验室, 北京 100093)

通讯作者: 田世平，研究员，博士生导师，研究方向为果实逆境应答及生物控制技术。Email: tsp@ibcas.ac.cn
作者简介:宗元元|博士研究生|研究方向为病原菌毒素合成及调控机制。Email：zongzongyuan@163.com。
基金资助:
国家863计划项目（2012AA101607）；中国科学院工业基地方向性项目（KSCX2EWG6）资助。

Abstract

Abstract:

Patulin is a toxic secondary metabolite fungal species. Fungal pathogen Penicillium expansum is a main patulin producer. It can enter into the food circulation channel following the fresh fruits and their processing products, and cause great harm to human health. Patulin has been widely concerned in various countries of the world. This paper briefly reviews the physicochemical property and toxicity of patulin; particularly focuses on the relevant genes involved in patulin biosynthetic pathway, research progress made in its biological control technology, and makes comments for future research on patulin as well.

Key words: patulin, toxicity, biosynthesis, biocontrol, fruit quality

摘要：

棒曲霉素（patulin）是一种病原菌的次生代谢物，扩展青霉Penicillium expansum是产生棒曲霉素的主要病原菌。棒曲霉素随新鲜水果及其加工产品进入食品流通，对人体产生极大危害，受到世界各国的广泛关注。主要阐述了棒曲霉素的理化性质及毒性作用，重点探讨了棒曲霉素生物合成途径中相关基因的功能，以及棒曲霉素生物控制技术的新进展，并评述了棒曲霉素未来的研究重点。

关键词: 棒曲霉素；毒性；生物合成；生物控制;果品质量

CLC Number:

TS255.4

ZONG Yuanyuan, LI Boqiang, QIN Guozheng, ZHANG Zhanquan, TIAN Shiping*. Toxicity of Patulin on Fruit Quality and its Research Progress[J]. , 2013, 15(4): 36-41.

宗元元,李博强,秦国政,张占全,田世平*. 棒曲霉素对果品质量安全的危害及其研究进展[J]. , 2013, 15(4): 36-41.

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Toxicity of Patulin on Fruit Quality and its Research Progress

棒曲霉素对果品质量安全的危害及其研究进展

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